The Almanac

This is the easiest dessert there is.

It’s a lovely, colourful salad that’s light, zesty, and perfect for enjoying in the sun with a glass of wine.

Visitors to THE PIG- at Combe were treated recently at our first ‘Chef Meets Kitchen Gardener’ event.

Head to the bar in any of our PIGs, and you’ll notice our eclectic collections of herb-infused vodkas.

Continuing our regular series of opening up our kitchen gardens, this month we take a look at what’s happening at the start of spring.

Pressed PIG with pickled walnuts.

What we’re sowing and harvesting in February.