THE PIG

We are dedicated to the million details, from plants to people, homegrown in every way. It’s a PIG thing.

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Our locations

The Growing Litter

We only open a hotel when we find the perfect building in the perfect spot, taking our lead from the spirit of the building, the countryside and the local ingredients and food culture.

It’s been a few years since we’ve had new PIGs on the horizon. But we’re planning to open two new PIGs, subject to all planning and listed building permissions.

     

THE PIG is an award-winning member of the Sustainable Restaurant Association, who firmly believe that by working as a collective in the hospitality industry we can improve the food on our plate which in turn will have a positive, measurable impact on the wider food system. Best practice as a member of SRA is then reflected in the way we run the restaurants in all PIG properties and we are proud to have been awarded 3 stars for the SRA’s Food Made Good rating for the whole litter. Find out more here.

We are proud to share that we were awarded The AA Sustainable Award in 2023.

Each year, The AA recognise the best of the best in the hospitality industry so this award really couldn’t mean more to us.
 
All the teams at every PIG go the extra mile to operate in a way that minimises the impact on the planet and supports our communities. Find out more here.

We have taken our climate action to the next level and have measured our carbon footprint. Working with Net Zero Now, we have measured our carbon footprint and set reduction targets to mitigate our emissions and do our bit in the fight against global climate change. Find out more here.

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