It all starts in our Kitchen Garden

Where informality rules

There’s a saying in Devon that ‘if you stick your finger in the ground it will grow’, and the kitchen garden is the beating heart of our new addition. The difference here is there are 3 walled gardens - the vegetable garden, the herb garden and the infusion garden.

Thanks to THE PIG-at Combe’s location being 8 miles from the coast the menu will consist of fresh fish as well as the very best Devonshire cheese and locally reared meat from butchers around the market town of Honiton.

As with the other PIGs, what cannot be grown in THE PIG’s kitchen garden will be sourced within a 25-mile radius. 

Sample Menu


Saddleback Crackling & Apple Sauce
Tamworth Lardo on Toast
THE PIG's Fish Fingers & Homemade Ketchup
Smoked Mackerel Fritters & Par-Cel Mayo


Hand Picked White Crab & Cavatelli Pasta
Garden Basil & Isle of Wight Cherry Tomatoes £9/£18

James Golding's Home Smoked Organic Wester Ross Salmon
Rock Samphire & Devon Cider Dressing £9/£18

Home Cured Pancetta
Preserved Lemo Buckwheat Salad & Salsa Verde £7.50/£15

Darts Farm Spiced Lamb Leg
Garden Kohlrabi, Pickled Carrot & Rocket £7

A Pinch of Salt 'Home Grown' Cured Meats
Pickles, Apple & Pear Chutney £9/£18


Bolder Beetroot & Caramelised Rhubarb
Whitelake Goats Curd, Crispy Shallots & Sprouting Seeds £8

Walled Garden Salad
Ticklemore Goats Cheese & Candid Peas £6/£12

Barnstaple Cauliflower Risotto
Pickled Shallots & Wild Mustard Pesto £7/£14

Garden Spinach & Nettle Soup
Roasted Pumpkin Seed, Soured Cream & Thyme £6/£12

Garden Broad Bean & Mint Salad
Soft boiled Araucana Hens Eggs & Herb Crumb £7/£14




Chargrilled Westcountry 28-Day Aged 8oz Sirloin Steak
Thrice Cooked Chips, Bone Marrow Butter & Bernaise Sauce £26

Line Caught Pollock Fillet
Isle of Scilly Langoustine, Broad Beans & Shellfish Sauce £20

Whole Roasted Plaice
Rocket Potatoes, Spring Greens, Capers & Burnt Butter £18

Buckhouse Lamb Loin
Walking Onions, Asparagus & Roasted Beetroot £18

Lyme Bay Hake Fillet
Teign Mussels, Shore Veg, Radishes & White Wine Sauce £16

Gibbins Farm 'Tomahawk' Pork Chop
Creamy Spinach, Pancetta& Mustard Sauce £18

Devonshire Seared Duck Breast
Garden Herb Turnips & Spring Cabbage £19

Seared 'YGraine' Turbot
Garden Rainbow Chard & Smoked Hollandaise £25

Matthew Stevens Dressed Crab
Wild Garlic Mayo, Garden Salad & Thrice Cooked Chips£17


Steamed or Buttered Greens
Honey Roasted Beetroot
Tobacco Onions
Cornish New Potatoes & Nettle Dressing
Lemon & Chive Charred Cauliflower
Flower Pot of Triple Cooked Chips
Garden Rocket, Quickies Cheddar & Walnuts
Walled Garden Salad
Dressed Carrot & Herb Salad

PUDDINGS - £7.50

PIG HUT White Wine & Quince Jelly
Slow Roast Quince & Double Cream

Chocolate Gingerbread & Smoked Chilli Chocolate Sauce
Whipped Dorset Creme Fraiche & Crystalised Walnuts

Baked Egg Custard Tart
Nutmeg & Poached Blackberries


The folly

Has been 'semi-restored' (meaning almost, but not really) giving us the new style descriptive of 'derelict chic'. It creates an atmospheric indoor/outdoor bar and dining area with wood fired oven, tables and benches - and even cigars!

Summer opening times (from 1st April) are 12pm - 7.30pm (last orders at 7pm)
Winter opening times are 12pm - 7pm (last orders at 6.30pm)

Please note, opening times are subject to change if we have private dining/functions etc.

Private dining

The Folly is now available for private dining, suitable for up to 22 guests. The menu will be family style sharing dishes.

Arrival time 8pm

Find out more

Get together in the Georgian Kitchen

The original Georgian Kitchen with its range and fittings has become a private dining room.

This is genuinely a most unique dining experience and is suitable for parties of up to 14 guests.

Find out more

Flat breads on the terrace

Straight from our wood-fired oven we have delicious flat breads to water your taste buds. What a great way to relax on a summer afternoon, with a glass of wine (or two)!

Available 2pm to 7.30pm. No need to book a table.

Please note, opening times are subject to change if we have private dining/functions etc.