There’s a saying in Devon that ‘if you stick your finger in the ground it will grow’, and the kitchen garden is the beating heart of our new addition. The difference here is there are 3 walled gardens - the vegetable garden, the herb garden and the infusion garden.
Thanks to THE PIG-at Combe’s location being 8 miles from the coast the menu will consist of fresh fish as well as the very best Devonshire cheese and locally reared meat from butchers around the market town of Honiton.
As with the other PIGs, what cannot be grown in THE PIG’s kitchen garden will be sourced within a 25-mile radius.
Saddleback Crackling & Apple Sauce
Tamworth Lardo on Toast
THE PIG's Fish Fingers & Homemade Ketchup
Smoked Mackerel Fritters & Par-Cel Mayo
Hand Picked White Crab & Cavatelli Pasta
Garden Basil & Isle of Wight Cherry Tomatoes £9/£18
James Golding's Home Smoked Organic Wester Ross Salmon
Rock Samphire & Devon Cider Dressing £9/£18
Home Cured Pancetta
Preserved Lemo Buckwheat Salad & Salsa Verde £7.50/£15
Darts Farm Spiced Lamb Leg
Garden Kohlrabi, Pickled Carrot & Rocket £7
A Pinch of Salt 'Home Grown' Cured Meats
Pickles, Apple & Pear Chutney £9/£18
Bolder Beetroot & Caramelised Rhubarb
Whitelake Goats Curd, Crispy Shallots & Sprouting Seeds £8
Walled Garden Salad
Ticklemore Goats Cheese & Candid Peas £6/£12
Barnstaple Cauliflower Risotto
Pickled Shallots & Wild Mustard Pesto £7/£14
Garden Spinach & Nettle Soup
Roasted Pumpkin Seed, Soured Cream & Thyme £6/£12
Garden Broad Bean & Mint Salad
Soft boiled Araucana Hens Eggs & Herb Crumb £7/£14
Chargrilled Westcountry 28-Day Aged 8oz Sirloin Steak
Thrice Cooked Chips, Bone Marrow Butter & Bernaise Sauce £26
Line Caught Pollock Fillet
Isle of Scilly Langoustine, Broad Beans & Shellfish Sauce £20
Whole Roasted Plaice
Rocket Potatoes, Spring Greens, Capers & Burnt Butter £18
Buckhouse Lamb Loin
Walking Onions, Asparagus & Roasted Beetroot £18
Lyme Bay Hake Fillet
Teign Mussels, Shore Veg, Radishes & White Wine Sauce £16
Gibbins Farm 'Tomahawk' Pork Chop
Creamy Spinach, Pancetta& Mustard Sauce £18
Devonshire Seared Duck Breast
Garden Herb Turnips & Spring Cabbage £19
Seared 'YGraine' Turbot
Garden Rainbow Chard & Smoked Hollandaise £25
Matthew Stevens Dressed Crab
Wild Garlic Mayo, Garden Salad & Thrice Cooked Chips£17
Steamed or Buttered Greens
Honey Roasted Beetroot
Cornish New Potatoes & Nettle Dressing
Lemon & Chive Charred Cauliflower
Flower Pot of Triple Cooked Chips
Garden Rocket, Quickies Cheddar & Walnuts
Walled Garden Salad
Dressed Carrot & Herb Salad
PIG HUT White Wine & Quince Jelly
Slow Roast Quince & Double Cream
Chocolate Gingerbread & Smoked Chilli Chocolate Sauce
Whipped Dorset Creme Fraiche & Crystalised Walnuts
Baked Egg Custard Tart
Nutmeg & Poached Blackberries
Has been 'semi-restored' (meaning almost, but not really) giving us the new style descriptive of 'derelict chic'. It creates an atmospheric indoor/outdoor bar and dining area with wood fired oven, tables and benches - and even cigars! The Folly serves a wood-fired oven and light kitchen garden menu.
You do not need to book The Folly, just turn up and tuck in! Please note, we can get very busy so it's always best to call us in advance on 01404 540400 to avoid disappointment.
29th October – 29th March, 12pm – 4.30pm (last orders at 4pm)
30th March – 28th October, 12pm – 7.30pm (last orders at 7pm)
Please note, opening times are subject to change if we have private dining/functions etc.
The Folly is available for evening private dining throughout the year, as well as during the day between January – April, suitable for up to 22 guests. Food is served ‘Family Sharing Style’.
Occasionally, we are able to squeeze in day time parties during the months of November - February.
Arrival time 8pm
Find out more
The original Georgian Kitchen of the house, complete with working range and floor to ceiling dresser, is the ultimate kitchen table supper setting - perfect for up to 14 guests.
The Folly, a unique private and rustic hideaway in the gardens that is open for casual drop-in dining during the day, can seat between 12 and 22 guests over 2 large tables for a private party. All food is served to share, in the middle of the table, ‘family feast style’!