There’s a saying in Devon that ‘if you stick your finger in the ground it will grow’, and the kitchen garden is the beating heart of our new addition. The difference here is there are 3 walled gardens - the vegetable garden, the herb garden and the infusion garden.
Thanks to THE PIG-at Combe’s location being 8 miles from the coast the menu will consist of fresh fish as well as the very best Devonshire cheese and locally reared meat from butchers around the market town of Honiton.
As with the other PIGs, what cannot be grown in THE PIG’s kitchen garden will be sourced within a 25-mile radius.
A little taster of what you can expect...
Venison & Pork Sausage Roll
Crackling & Home Grown Apple Sauce
Slow Cooked Crispy Pig Cheek
Piccalilli & Wild Chive Dressing £6/£11
Potted Madgett’s Farm Duck
Rhubarb Chutney £7/£13
Garden Kale, Rocket & Tor Cheese Salad
Beetroot & Shallot Dressing £6/£11
Purple Mizuna, Garden Pickles & Chargrilled Chicken
Crispy Tobacco Onions
Chicory & Walnuts
The Pig’s Apple Pie
Local Brandy and Walnut Ice Cream
New Season Forced Rhubarb Mousse
Poached Rhubarb & Buttermilk Sorbet
Has been 'semi-restored' (meaning almost, but not really) giving us the new style descriptive of 'derelict chic'. It creates an atmospheric indoor/outdoor bar and dining area with wood fired oven, tables and benches - and even cigars!
Summer opening times (from 1st April) are 12pm - 7.30pm (last orders at 7pm)
Winter opening times are 12pm - 7pm (last orders at 6.30pm)
The Folly is now available for private dining, suitable for up to 22 guests. The menu will be family style sharing dishes.
Arrival time 8pm
The original Georgian Kitchen with its range and fittings has become a private dining room.
This is genuinely a most unique dining experience and is suitable for parties of up to 14 guests.