Take a peek at our latest offers...
Pack-up & PIG Last Minute Offers
Pack up and go PIG with spontaneous stays!
The most unforgettable getaways, are often the most spontaneous! Occasionally we have last minute availability during the week and at weekends on our LATE PIG prices… why not pack up for an impromptu summer getaway to one of our PIGs?
Plot to Plate
Summer Kitchen Garden Lunch from £22.50 per person at THE PIG-at Combe
It’s here…summer in the Kitchen Garden! The veg beds are overflowing, the fruit is ripe for picking and the salads are super. Gather friends and family to tuck into the freshest harvest of summer shoots and 25-mile ingredients from Devon’s countryside and coast with our delicious set lunch menu; there’s plenty to go around!
Chef meets Sommelier Suppers
Supper and Wine evenings at THE PIG-at Combe. Back for 2019, 3 new pop up family-style feasts held in our rustic Folly, tucked away in our gardens.
Hosted by our Chef Director James Golding, Head Chef Dan Gavriilidis and Sommelier team.
You will be seated around one big table with the other guests and all food will be served to share, 'family feast style'!
Kitchen Garden & The Mendips
Chef Meets Sommelier Suppers
New for autumn, THE PIG-near Bath will be hosting two pop-up family-style feasts celebrating the Mendips and our 25-mile menu local suppliers.
The evening will be Hosted by Chef Director James Golding, Head Sommelier Ed Osborne, with local vineyards pairing perfectly to each course throughout.
The Folly Foodies Club
Get 3 for 4 on The Folly Foodies Club!
Foodie Thursdays in The Folly with the help of a few local friends… and maybe a famous face or two. Celebrating everything we love about our local countryside and coast. Enjoy a tipple, interesting chatter and a light grazing supper. Thursday is the new Friday after all!