Take a peek at our latest offers...
Veg & Bed
Tuck into a delicious 3 course dinner from our '25-mile menu' of home-grown local produce, sink into your bed, so comfy you won't want to leave and enjoy a glass of English bubbles or two…
Available from 1st October - 12th December
• Overnight stay for 2
• 3 course dinner for 2*
• Full breakfast for 2
Pack-up & PIG Last Minute Offers
Pack up and go PIG with spontaneous stays!
The most unforgettable getaways, are often the most spontaneous! Occasionally we have last minute availability during the week and at weekends on our LATE PIG prices… why not pack up for an impromptu summer getaway to one of our PIGs?
Plot to Plate
Autumn Kitchen Garden Lunch from £22.50 per person at THE PIG-at Combe
Often gardeners think of autumn as a time to reflect on their bountiful summer harvest and prepare the garden to rest over winter, but not at THE PIG-at Combe. With the Kitchen Garden at the heart of life, our seasonal set lunch menu really shows that the gardens are very much alive and kicking this autumn.
Gather friends and family to tuck into our autumn harvest and 25-mile ingredients from Devon’s countryside and coast with our delicious set lunch menu.
Chef meets Sommelier Suppers
Supper and Wine evenings at THE PIG-at Combe. Back for 2019, 3 new pop up family-style feasts held in our rustic Folly, tucked away in our gardens.
Hosted by our Chef Director James Golding, Head Chef Dan Gavriilidis and Sommelier team.
You will be seated around one big table with the other guests and all food will be served to share, 'family feast style'!
Kitchen Garden & The Mendips Suppers
Chef Meets Sommelier Suppers
New for autumn, THE PIG-near Bath will be hosting two pop-up family-style feasts celebrating the Mendips and our 25-mile menu local suppliers.
The evening will be Hosted by Chef Director James Golding, Head Sommelier Ed Osborne, with local vineyards pairing perfectly to each course throughout.
The Folly Foodies Club
Foodie Thursdays in The Folly with the help of a few local friends… and maybe a famous face or two. Celebrating everything we love about our local countryside and coast. Enjoy a tipple, interesting chatter and a light grazing supper. Thursday is the new Friday after all!
What time? 7pm
How much? £50pp, to include welcome drink, talk/workshop and light grazing supper. The Folly bar will also be open during throughout the evening.