It all starts in our Kitchen Garden

one-of-a-kind experience

The Kitchen is overseen by Chef James Golding and Head Chef Kamil Oseka. Uncomplicated and simple British garden food, true to the micro seasons and influenced by the forest and coast, with the emphasis squarely on fresh, clean flavours.

What can't be grown in our Kitchen Garden, or in the extensive vegetable and fruit beds, is sourced locally - our further commitment to the 25 mile menu.

Our menu changes daily...

But here's a look at the sort of thing we do...

PIGGY BITS - £3.95

Smoked Chase Vodka BBQ Ribs
Crackling & Hunstrete Apple Sauce
Hock Eggs & Colman's Dressing


Spiced Spring Rolls
Crispy Oyster Mushrooms
Tempura Garden Kalettes


Brixham Market Sardines
Chilli Loco Mayo & Garden Pickle Salad £7/£14

Ruby Red Salt Beef Hash
Wolley Park Duck Egg & HP Sauce £8/£16

A Pinch of Salt's "Homegrown" Cured Meats
Bertinet Sourdough, Chutney & Pickles £9/£18

James Golding's Home Smoked Organic Salmon
Somerset Cider Dressing £9/£18

Hunstrete House Jerusalem Artichoke 
Watercress & Hazelnuts  £7/£14

Chicken & Ham Hock Terrine
Eade's Allotment Piccalilli  £8


Rainbow Chard & Mushroom Ravioli
Lovage Oil & Smoked Godminster £8/£16

Butternut Squash Risotto
Tinkerbell Chilli & Toasted Hazelnuts £8/£16

Roasted Garden Squash
Bath Farm Girls Quinoa & Dukka Spice £7/£14

Charred Belton Leek
Bath Blue & Sourdough Crumb £7/£14

Spiced Parsnip Soup
Herb Croutons & Coriander Oil £6



Bartlett's 35 Day Aged 8oz Sirloin Steak
Thrice Cooked Chips, Garden Salad & Bernaise £25

Chargrilled West End Farm Pork Tomahawk
Garden Greens, Somerset Cider Brandy & Mustard Sauce £21

Home Reared Venison Haunch
Cumin Spiced Pumpkin Puree & Crispy Kale £19

Castlemead Farm Chicken
Oyster Mushroom & Tarragon Sauce £18

Looe Harbour Fillet of Hake
Roasted Cauliflower & Lemon Puree £19

Barrow Farm Pheasant Breast
Carrot Puree & Lentil Vinaigrette £18

Langley Chase Lamb & Pork Belly Faggot
British Lop Pancetta & Savoy Cabbage £17


Buttered Garden Swede
Honey Roasted Parsnips
Thrice Cooked Chips
Cornish New Potatoes
Chargrilled Leeks & Bacon
Roasted Boldor Beetroot
Crispy Tobacco Onions

PUDDINGS - £7.00

The Pig’s Apple Pie
Somerset Brandy and Walnut Ice Cream

New Season Forced Rhubarb Mousse
Poached Rhubarb & Ivy House Farm Buttermilk Sorbet

Get Togethers

Our Old Dining room can hold up to 20 people and has the real ‘wow’ factor, or try the characterful Billiards Room which can seat between 12-16.

Or why not cosy up with an intimate dinner and book the Kitchen Garden Table for 8 – 12 people.

Find out more