Our Efforts & Ethos

Here at THE PIGs, it’s always been in our DNA to champion local suppliers and produce, to help our environment thrive, and provide real opportunities for our PIG people to develop their talents. Ever since our first PIG in the New Forest opened its doors in 2011, it’s been part and parcel of how things work at our place – it’s our way of life! So, we couldn’t be more excited to share that THE PIGs are now B Corp certified.

In 2024, THE PIGs became B Corp certified, joining a brilliant worldwide community of purpose-driven businesses. Loving local is in our DNA, supporting friends and businesses on our doorstep. It’s a whole operation, and we all share the same aim to be a force for good for people and planet. We’re committed to help lead the way for the hospitality industry to be a force for good. Find out more here.

     

THE PIG is an award-winning member of the Sustainable Restaurant Association, who firmly believe that by working as a collective in the hospitality industry we can improve the food on our plate which in turn will have a positive, measurable impact on the wider food system. Best practice as a member of SRA is then reflected in the way we run the restaurants in all PIG properties and we are proud to have been awarded 3 stars for the SRA’s Food Made Good rating for the whole litter. Find out more here.

We are proud to share that we were awarded The AA Sustainable Award in 2023.

Each year, The AA recognise the best of the best in the hospitality industry so this award really couldn’t mean more to us.
 
All the teams at every PIG go the extra mile to operate in a way that minimises the impact on the planet and supports our communities. Find out more here.

We have taken our climate action to the next level and have measured our carbon footprint. Working with Net Zero Now, we have measured our carbon footprint and set reduction targets to mitigate our emissions and do our bit in the fight against global climate change. Find out more here.

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