We’ve got an obsessive commitment to home-grown and local produce: simple food done well

THE PIG-at Bridge Place Restaurant
Countryside, coast and Kitchen Garden Capture3

It’s all about the Kitchen Garden

We have an obsessive commitment to home-grown and local produce at THE PIG-at Bridge Place. We celebrate the seasons and use only the best, freshest and most authentic foods and ingredients. Our surroundings influence our food in every way, what cannot be grown in our Kitchen Garden is sourced from within a 25-mile radius.

Everything is driven by our Gardener and Forager. They grow and find the food, our Chef then creates the menu.

Our commitment to a 25-mile menu not only supports our local suppliers, but means we can be 100% honest on the provenance of our ingredients. Our local suppliers are some of the most exciting and inspiring artisan producers out there!  Kent’s distinctive character and unique combination of agricultural farmland, ancient orchards, newly planted vineyards and history of hop growing, all within casting distance of the sea, means THE PIG-at Bridge Place has access to some of the freshest local fish, locally brewed beers, amazing meats, delicious fruit and award-winning English wines in the country!

The Restaurant

25-Mile Menu & Kitchen Garden Produce

Our open-plan and characterful restaurant dishes up British Kitchen Garden food, true to the micro seasons and with a real focus on simple and fresh flavours. 


Garden Oven

Wood-fired Flat Breads & Tipples 

Right in the heart of the walled Kitchen Garden, our rustic and reclaimed outdoor kitchen is now open! Head over the rickety bridge, past the summer sprouting, through the greenhouse, and onto our Garden Oven to find wood-fired cooking and tasty tipples.


Our commitment to a 25-mile menu not only supports our local suppliers, but means we can be 100% honest on the provenance of our ingredients. 

Take a look at our menus to get a feel for what we may be dishing up. Please note these are subject to change.

Supplier Shout Out

Over the years we have been lucky to support some of the very best local suppliers to each of THE PIG hotels. What ever our Kitchen Garden teams are unable to grow themselves we source from within a 25 mile radius - creating our 25-mile menu. We love who we work with and carefully select them so we can be 100% honest on the provenance of our ingredients, and be sure that what we are dishing up is the very best around. Take a look below if you want to support our network and shop local!

See our suppliers

Our 25-mile menu

What we can’t grow ourselves, we source from local suppliers and producers.

  • Kentish Pip

    3 miles away
    Kentish Pip is based at Woolton Farm, near Canterbury where the Mount Family has been growing apples for four generations.

  • The Wonky Parsnip

    6 miles away
    The Wonky Parsnip specialises in growing weird and wonderful produce here in Kent that originates from around the world, from Electric Daisy’s, Cucuamelons to Tomatilios and Thai egg plant. 

  • Simpsons Wine Estate

    5 miles away
    Charles & Ruth Simpson have been making award-winning wines at their Southern French property since 2002.  In 2013 they brought their wine expertise back to Kent, enticed by the quality of the terroir and the opportunity to become part of the most dynamic wine region in the world. 

  • The Cheese Makers of Canterbury

    11 miles away
    At our dairies at Dargate and Hastingleigh we produce a range of cow's and goat's cheeses. Time, dedication and a whole lot of love go into producing our cheeses the old-fashioned way, using locally sourced ingredients.

  • Shepherd Neame

    12 miles away
    Nestled in the medieval market town of Faversham in Kent, Shepherd Neame brewers produce Kentish ales bursting with character and renowned international lagers using natural ingredients, such as mineral water from the town’s aquifer and local hops.

  • Bardsley Farms

    11 miles away
    Growing high quality, award winning fruit which is hand-picked and pressed to produce deliciously refreshing and quintessentially English juices.

  • Online Availability
    Bringing Dogs
    Children and Family
    Dress Code
    Food Service Times
    Gift Vouchers
    Contact Us
    Breakfast Rates
    Checking in and out
    Electric Vehicle Charging
  • Online Availability
    Contact Us
  • Bringing Dogs
    Dress Code
    Food Service Times
    Breakfast Rates
  • Bringing Dogs
    Dress Code
    Checking in and out
    Electric Vehicle Charging
  • Gift Vouchers

Getting here

Our 29 bedroom red-bricked honeypot is tucked away just outside the historic village of Bridge, three miles south of Canterbury.

THE PIG-at Bridge Place

Bourne Park Rd, Bridge, Canterbury , CT4 5BH, UK
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By road

The hotel is 3 miles away from Canterbury; the drive should take 15 minutes. There’s free parking when you arrive.

Nearest station

The closest station to THE PIG-at Bridge Place is Bekesbourne Station, two miles away. South Eastern runs regular services to Canterbury West station also from London St Pancras International which will get you to Canterbury in under an hour.

Taxi service

If you're getting to us by taxi, give Kev's Taxi a call on 07887668940 who'll be able to get you over to ours in no time. They're a family run company based in Canterbury that have a wide selection of vehicles seating up to 8 people.

Nearest airport

If you're needing to be within close proximity to an airport, Gatwick Airport is 76 miles away from THE PIG-at Bridge Place and it takes just around 70 minutes to get there by car. 

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