THE PIGs ARE OPEN!
When can I stay?
We are now taking new hotel bookings for all hotels except THE PIG-at Harlyn Bay.
Our Reservations team are doing their best to respond to all enquiries as soon as they can, but we do suggest that where possible you make your hotel or table booking online.
When will THE PIG-at Harlyn Bay open?
We are so excited to announce that THE PIG-at Harlyn Bay will be opening from Friday 31st July.
You can now make lunch bookings in the Restaurant, join us for all day dining at our brand new outdoor eating terrace The Lobster Shed, or book a stay.
We’re not currently taking restaurant reservations for dinner, unless you are staying at THE PIG-at Harlyn Bay, due to physical distancing.
As we had originally planned to open in April, we already have bookings confirmed in August, but there is still some last minute limited availability. Why not get planning an early autumn escape to the north Cornish coast?
To celebrate our local NHS heroes, we are giving them a special preview and having them all to stay at THE PIG-at Harlyn Bay the weekend before, on Saturday 25th July, as part of the #treatourNHS campaign.
Can I book a table?
Initially we are operating with a reduced number of tables in our restaurants so that we can adhere to physical distancing guidelines, so availability is limited.
We have extended our service times for lunch and dinner in our restaurants.
Lunch - 12.oopm - 4.30pm
Dinner - 6.00pm - 9.30pm
We are following Government guidelines on household get-togethers, and we ask and trust that our guests will also adhere to these guidelines. We are taking table bookings for a max of up to 8 people, but this can only be made up of 2 households.
Are the Wood-Ovens open?
Wood Oven terraces are open for walk-ins from midday until late afternoon. (weather dependant)
The Folly at THE PIG-at Combe is open walk-ins from midday until early evening.
As always, seating will be on a first come first served basis. Physical distancing will be strictly observed so numbers will be limited.
And the good news for 2021!
We have opened bookings for 2021 so that you can get planning all those special occasions or last-minute getaways that you have missed with family and friends this year!
2021 room rates have been fixed at 2020 prices for all bookings made before 31st July 2020, so that you can guarantee you will only be spending what you will have spent this year.
After this date, rates are subject to increase.
Can I use a Gift Voucher?
We have extended the validity of all Gift Vouchers that expired whilst we are closed, or that are due to expire later this year so that you are still able to use them at THE PIG.
All Gift Vouchers that expired or are due to expire in April, May, June or July 2020 have been extended by 6 months.
All Gift Vouchers due to expire in August, September, October, November or December 2020 have been extended by 3 months.
All Gift Vouchers bought during our time of closure will be valid from use from Monday 6th July 2020.
Please kindly note that you are unable to redeem a Gift Voucher online to make a booking. Please book your room as normal and the team will refund any pre-payments with proof of your voucher. Please just contact firstname.lastname@example.org
Book with confidence
What happens if I need to cancel?
Hotel bookings can be cancelled or transferred up to 72hrs prior to arrival with no charge. If you need to cancel or amend your booking within 72hrs of arrival due to COVID-19, we can transfer your booking to another suitable date, however rates may differ between dates.
Any cancellations or amendments within 72hrs, that are not as a direct result of COVID-19, will result in our retaining the charge for the first night of your stay.
If we are forced to close a hotel/hotels due to COVID-19 bookings can be transferred or cancelled at no charge.
Read full T&Cs here.
Keeping you ‘in the GROW’!
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Hampshire . Somerset . Dorset . Devon . Kent . Cornwall
Really restaurants with rooms, our Kitchen Gardens are at the heart of what we do.
We have an obsessive commitment to home-grown and local produce, and we celebrate the seasons. This means we use only the freshest and most authentic ingredients.
Our kitchen gardeners work hand-in-hand with our chefs to create menus bursting with simple British garden food.
What we can’t grow or rear ourselves, we source from the local area. This is the foundation of our 25-mile menu.