Really restaurants with rooms, our Kitchen Gardens are at the heart of what we do.
We have an obsessive commitment to home-grown and local produce, and we celebrate the seasons. This means we use only the freshest and most authentic ingredients.
Our Kitchen Gardeners work hand-in-hand with our Chefs to create menus bursting with simple British garden food.
What we can’t grow or rear ourselves, we source from the local area. This is the foundation of our 25 Mile Menu.
Our locations
New Forest, Hampshire
THE PIG
Our original PIG tucked away in the heart of the New Forest, our 32 bedroom country house is really a restaurant with rooms.
Unique rooms, grazing breakfasts and a deli-counter with a difference! Our city-centre bolthole features 12 bedrooms, cosy corners and heaps of character.
Far-reaching sea views, oodles of quirks and character and stacks of original features, THE PIG-at Harlyn Bay is in one of Cornwall's hot spots on the north coast.
On the southwest edge of the Walton Estate in South Warwickshire close to the borders of Oxfordshire, Gloucestershire and Worcestershire. THE PIG-on the farm opens in 2024.
From humble beginnings in our Kitchen Garden to 500 miles of tales and recipes, we bring you two books packed full of simple recipes, Kitchen Garden tips and tricks, interior inspirations and home-grown how-tos:
THE PIG: 500 Miles of Food, Friends and Local Legends
