Kitchen Garden tipples, classic cocktails and English wines in our Deli Bar.

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Discover our tipples from garden to glass...

Whether you’re joining us first thing for a Garden Bloody Mary pick-me-up or a late nightcap, we will smash, muddle, blend, shake and throw our way to making you your perfect drink. All of our cocktails are designed with the Kitchen Garden in mind. Our Head Kitchen Gardener at THE PIG in Brockenhurst provides all of the essential ingredients to infuse our Chase Distillery Spirits with. Like our deli-bar, our aim is to provide high-quality products in the most sustainable, local and resourceful way possible.

No need to book!

Just drop by for a tipple or two. Why not order some Piggy Bits whilst you're at it?



English Wine

Wine brings people together – it is the perfect blend!

We believe that wine and food are all about sharing good times with family and friends, cracking open a bottle and settling into an evening together; wine is very much at the heart of THE PIG experience.

Loving local is in our DNA, and when it comes to wine we love nothing more than fruit from our own soil. Our wine lists across the litter boast a HUGE selection of the very best of English wine produced with 25 miles from THE PIG-in the wall including Danbury Ridge (27 miles), as well as across the country including Exton Park (34.5 miles), Winbirri (220 miles), Cottonworth (27.6 miles).

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A taste of Southampton

In the heart of Hampshire we are lucky to have a pick of award-winning breweries and distilleries for our Bar List, so you know what you're sipping is the best around and produced locally.

Local Spirits & Liqueurs

Shaken, stirred or straight-up, you can find a number of local spirits and liqeors at THE PIG-in the wall, including Conker Gin (25 miles) and Black Cow (75 miles) ...to name a few!

Beers & Ciders

We have a wide selection of high-quality and locally produced cold craft ale and ciders from Itchen Valley Brewery (20 miles) and New Forest Cider (21 miles) and more.



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Garden infusions with Chase Distillery 

Head to the bar in any of our PIGs, and you’ll notice our eclectic collections of botanical-infused vodkas with all sorts of garden pickings including Rosemary, Thyme, Basil, Horseradish, Cucumber, Strawberry and Pelagonium! The teams behind the bar at THE PIG are the curators of these diverse concoctions, made with herbs and flavours sourced from our kitchen gardens when they’re at their absolute best.


Wine List and Bar Menus

Take a look at what we are shaking, stirring and pouring at THE PIG-in the wall. 

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Getting here

Rooms, breakfast and deli counter with a difference! Our city-centre bolthole features 12 shabby chic bedrooms, cosy corners and oodles of quirks.

THE PIG-in the wall

8 Western Esplanade, Southampton , SO14 2AZ
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By road

Southampton is easily accessible via the M27 and M3. You'll find us a stones throw away from Red Funnel Ferry Terminal. Please note on Google Maps the postcode takes you to Westage Street which is behind us - you will find THE PIG-in the wall on Western Esplanade

Nearest station

Southampton Train Station is very close; hop on the free CityLink shuttle bus that heads towards the ferry terminals. It operates every 15 minutes between the station and Town Quay and takes about 10 minutes. Beware if you head there on foot: you could get lost in a hinterland of shopping centre car parking!

Taxi service

Being so conveniently situated in the city-centre means there are plenty of taxis and Ubers on hand to drop you at ours! If you're coming from the train station it's just a 5 minute taxi-ride, but if you're coming a little further from Southampton Airport it's around 15 minutes, depending on traffic!

Nearest airport

THE PIG-in the wall is 5 miles away from Southampton Airport and can be reached easily by car, bus or taxi! The city centre can be busy, so leave yourself with plenty of time to get there if you've got a plane to catch. Southampton Airport Parkway is situated right next to Southampton Airport and just 99 steps from train to plane!

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