Offers
We sometimes have offers at THE PIG-at Combe
Veg & Bed
With autumn right around the corner, we can't think a better way to welcome in the chillier days than with lazy afternoons next to an open fire, and tucking into warm comfort food made from the season's harvest.
Head to THE PIG-near Bath or THE PIG-at Combe for a cosy night away and explore the patches we call home.
Tuck into a delicious 3 course dinner from our '25-mile menu' of home-grown local produce, sink into your bed, so comfy you won't want to leave and enjoy a glass of English bubbles or two…
Available from 1st October - 12th December
Includes:
• Overnight stay for 2
• 3 course dinner for 2*
• Full breakfast for 2
Terms & Conditions
Dinner, Bed and Breakfast stays are available Monday – Thursday, 1st October – Thursday 12th December. Subject to availability. Available at THE PIG-near Bath and THE PIG-at Combe. Includes an overnight stay for 2, including a 3 course dinner (*includes 1 side per person, excludes drinks) and full breakfast each.
THE PIG-at Combe
Down Tools
Set Lunch and Piggy Bits from £22.50 per person
Our chefs have created a delicious set lunch menu that is full of hearty and warming dishes that are packed with the freshness and flavour that you can only get from a daily harvest, including a couple of Piggy Bits for the table to get you started!
Plot to Plate
Autumn Kitchen Garden Lunch from £22.50 per person at THE PIG-at Combe
Often gardeners think of autumn as a time to reflect on their bountiful summer harvest and prepare the garden to rest over winter, but not at THE PIG-at Combe. With the Kitchen Garden at the heart of life, our seasonal set lunch menu really shows that the gardens are very much alive and kicking this autumn.
Gather friends and family to tuck into our autumn harvest and 25-mile ingredients from Devon’s countryside and coast with our delicious set lunch menu.
Chef meets Sommelier Suppers
Supper and Wine evenings at THE PIG-at Combe
Back for 2019, 3 new pop up family-style feasts held in our rustic Folly, tucked away in our gardens.
Hosted by our Chef Director James Golding, Head Chef Dan Gavriilidis and Sommelier team.
You will be seated around one big table with the other guests and all food will be served to share, ‘family feast style'!
3 for 2 on The Folly Foodies Club
Foodie Thursdays in The Folly with the help of a few local friends… and maybe a famous face or two. Celebrating everything we love about our local countryside and coast. Enjoy a tipple, interesting chatter and a light grazing supper. Thursday is the new Friday after all!
What time? 7pm
How much? £35pp, to include welcome drink, talk/workshop and light grazing supper. The Folly bar will also be open during throughout the evening.
Book to join us for 2 Foodies and get your 3rd evening on us.
Pack-up & PIG Last Minute Offers
The most unforgettable getaways are often the most spontaneous! Occasionally we have last-minute availability during the week and at weekends on our LATE PIG* prices… why not pack up for an impromptu escape to one of our PIGs?
Select an available date from the upcoming week on the calendars below to book a room on our Pack-Up & PIG Late Offer.
Terms and Conditions:
*The Late PIG Offer is on a room only basis. Excludes food and beverage.
