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THE PIG

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Press Enquiries & Releases

If you are a journalist, blogger etc and are writing an article about us you can find everything you need to know about each PIG in our press pack, and images in our media library.

Download our press pack

For press/media enquiries please contact Emma Cripwell or Mary Rance on mary.rance@homegrownhotels.com or 07795 156 349

Press Releases

THE PIG-in the Cotswolds bookings now open!

The doors to THE PIG-in the Cotswolds will be flung open on Sunday 8th September with bookings now open.
THE PIG Hotels gain B Corp Certification

It has always been in THE PIG’s DNA to champion local suppliers and produce, curb their environmental impact, and provide real opportunities for PIG people to develop their talents. So, after years of doing what has felt right, THE PIGs couldn’t be more delighted to have become B Corp certified.
The Village Pub News Update

THE PIG-and The Village Pub (formerly Barnsley House Hotel and The Boot) will open this summer after a creative and sympathetic restoration masterminded by Judy and Robin Hutson, founders of the much-loved and famed PIG hotels. The Village Pub re-opens on 14th June in time for a summer filled with local ales, cold glasses of wine and out-and-out pub classics.
NEWS – THE PIG-and The Village Pub

THE PIG team are thrilled to announce that they have just acquired the 17th century Barnsley House hotel, tucked away in the quintessential Cotswolds village of Barnsley, just four miles from Cirencester.
GROUND & GROW

THE PIG-at Harlyn Bay joins forces with Cabilla Cornwall to offer wholesome coastal retreats.
NEW for December 2024

THE PIG-on the farm Stratford Upon Avon, Warwickshire.
PIGs Abandoned Wine

Being lovers of all things food and drink, THE PIGs were never going to ignore some lonesome, abandoned pinot noir grapes.
NEW Stream Wagons

The fabulous new Stream Wagons at THE PIG-at Combe will be welcoming guests from 7th July 2023.
10 Years of Smoked & Uncut

Ten years ago, it all started with a guy and a guitar in the gardens of some of the south’s most loved staycation destinations.
Big PIG News...

Two new PIG Hotels opening in the next two years!
New Year New Shoes!

New Year, New Shoe. That’s what’s happening across all eight PIGs.
Wine by Sail

With sustainability at the heart of our decisions, we have decided to reduce our carbon footprint by importing our house wine by sail in 2022!
THE PIG-in the South Downs

Press release for our THE PIG-in the South Downs, near Arundel in West Sussex
THE PIG-at Harlyn Bay

Press release for THE PIG-at Harlyn Bay, one of Cornwall’s most historic houses dating back to the 15th century, THE PIG-at Harlyn Bay has far-reaching sea views, oodles of quirks and character and stacks of original features.
THE PIG's first Vineyard

THE PIG-in the South Downs in Sussex, which opened in September 2021, is now the home of the very first PIG planted vineyard. This passion project was the idea of our CEO and Chairman Robin, a serious wine enthusiast at heart, who has long hankered after making wine in the UK.
THE PIG: Tales and Recipes from the Kitchen Garden and Beyond

Press release for ‘THE PIG: Tales and Recipes from the Kitchen Garden and Beyond’ - our first book about all things PIG!
Press release for 'THE PIG: 500 miles of Food, Friends and Local Legends' - our second book celebrating the talented artisans, growers, farmers, foragers and fishermen who make each PIG hotel.

Podcasts

Listen to the people behind THE PIG

Hospitality Meets Robin Hutson

'To say I was a little excited to get today's guest on would be the understatement of 2023. I was so delighted to get some time with total industry legend, and all round top bloke, Robin Hutson OBE, Chairman of Home Grown Hotels.' - Paul Street Ep 147
It Runs in the Family

An Exceptional Hotelier Family with Passion for Hospitality: THE PIG’s Founders Robin & Judy Hutson, and Head Kitchen Gardener Ollie Hutson #37
Conversations of Inspiration with Holly Tucker MBE

Exam failure to multi-millionaire hotelier with THE PIG Hotels founder Robin Hutson
Humans of Hospitality

Humans of Hospitality is a weekly podcast, showcasing stories and insights from the world of hospitality – the human beings rather than the big brands behind our food and drink. Mark chats to THE PIG's founder about life across the litter.

For press/media enquiries please contact Emma Cripwell or Mary Rance on mary.rance@homegrownhotels.com or 07795 156 349