If you are a journalist, blogger etc and are writing an article about us we have a selection of images and files for you to use:
On Saturday 4th July THE PIG Hotels will re-open their doors. First night across every PIG is for NHS staff and carers with guests able to stay from Monday 6th July.
THE PIG-at Harlyn Bay construction team were in the final stage of completing the project when lockdown started but they have now re-started work and are on course for an opening date of Friday 31st July.
Madehurst Lodge, soon to be THE PIG-in the South Downs in Sussex, is now the home of the very first PIG planted vineyard. This passion project was the idea of our CEO and Chairman Robin, a serious wine enthusiast at heart, who has long hankered after making wine in the UK.
THE PIG Hotels, to mark their re-opening (whenever that might be), will be giving the first night across every hotel to members of the NHS from within a 25-mile radius of each hotel.
‘The Pig: Tales and Recipes from the Kitchen Garden and Beyond’ is our first book about all things PIG! Below is our latest press release for THE PIG book, available now.
Here is the latest press release for THE PIG-at Harlyn Bay, one of Cornwall’s most historic houses dating back to the 15th century, THE PIG-at Harlyn Bay has far-reaching sea views, oodles of quirks and character and stacks of original features.
For press/media enquiries please contact Emma Cripwell at email@example.com or 07775 440143