If you are a journalist, blogger etc and are writing an article about us you can find everything you need to know about each PIG in our press pack, and images in our media library.
Here is the latest press release for Smoked & Uncut at THE PIG-at Bridge Place on Sunday 22nd August 2021.
Here is the press release for THE PIG's refreshed look, 10 years on.
Here is the latest press release for our THE PIG-in the South Downs, near Arundel in West Sussex, which will be opening its doors in September!
Here is the latest press release for THE PIG-at Harlyn Bay, one of Cornwall’s most historic houses dating back to the 15th century, THE PIG-at Harlyn Bay has far-reaching sea views, oodles of quirks and character and stacks of original features.
Madehurst Lodge, soon to be THE PIG-in the South Downs in Sussex, is now the home of the very first PIG planted vineyard. This passion project was the idea of our CEO and Chairman Robin, a serious wine enthusiast at heart, who has long hankered after making wine in the UK.
‘The Pig: Tales and Recipes from the Kitchen Garden and Beyond’ is our first book about all things PIG! Below is our latest press release for THE PIG book, available now.
The Pig 500 miles of food, friends and local friends is our second book available for pre order now.
For press/media enquiries please contact Emma Cripwell at firstname.lastname@example.org or 07775 440143