It all starts in our Kitchen Garden

Eating at THE PIG is truly a one-of-a-kind experience

The kitchen is overseen by Chef James Golding and Head Chef Andy Wright. Uncomplicated and simple British garden food, true to the micro seasons and influenced by the coast, with the emphasis squarely on fresh, clean flavours. 

What can't be grown in our Kitchen Garden, or in the extensive vegetable and fruit beds, is sourced locally - our further commitment to the 25 mile menu.

 

Sample Dishes

PIGGY BITS - £3.95

Hampshire Salami & Pickles
Honey & Chilli Pork Belly
Hock Eggs & Coleman’s Dressing

FISHY BITS- £3.95

Fish Fingers & Ketchup
Sardine Skewers & Parsley
Trout Pate & Sourdough Toast

STARTERS (OR BIGGER)

Home Cured Salt Pork Belly
Agretti, Broad Beans & Plum £8

Poole Bay Mackerel 
Cucumber Relish & Nasturtium £7/£14

James Golding's Home Smoked Loch Duart Salmon
Pickled Rock Samphire & Cider Dressing £9/£18

Pressed Piddle Valley Chicken Leg
Summer Vegetables & Salad Cream £7

A Pinch of Salt's "Homegrown" Cured Meats
Garden Pickles & Tomato Chutney £9/£18

Chalk Stream Trout Tartare
Sorrel Dressing & Sea Pickle £8

GARDEN, GREENHOUSE & POLYTUNNEL

'Polytunnel' Tomatoes
Rocket & Sourdough Croutons £8/£16

Chilled Pea Soup
Garden Mint & Rapeseed Oil £6/£10

Bromham Carrot Salad
Nasturtium & Elderflower Dressing £8/£16

Cobra Beans, Mint Dressing & Walnuts £14

Iceberg Heart
Blue Cheese Dressing & Brown Butter Breadcrumbs £7/£14

Wood Roasted Beetroot
Rictotta Gnocchi & Lovage Buttermilk £7/£14

 

 

PURBECK & COAST

Chargrilled Shoulder of Samway's Pork
Rainbow Chard, Garden Apple & Elderflower Puree £19

South Coast Hake
Pea Puree, Black Pudding & Crispy Courgette £18

Middle White 'Tomahawk' Pork Chop
Garden Greens & Mustard Cream Sauce £23

Jurrassic Coast Cuttlefish
Ram Rod Onions, Rocket Pesto & Pickled Carrot £19

Chargrilled 8oz Purbeck Sirloin Steak
Thrice Cooked Chips & Bernaise Sauce £28

Studland Spider Crab Pappardelle
Portland Crab & Pickled Fennel £20

'Sam of Ladram' Turbot (on the bone)
'Polytunnel' Tomatoes, Red Onion & Samphire £24

BBQ Piddle Valley Chicken Breast
Charred Corn, Leeks & Spring Onion £20

 

GARDEN SIDES - £3.95

Runner Beans
Walled Garden Salad
Potatoes & Onion Tops
Baked Onions & Chard
Buttered Greens
New Zealand Spinach & Seeds
Tobacco Onions
Charred Corn on the Cob
Thrice Cooked Chips

PUDDINGS - £7.50

PIG HUT White Wine & Quince Jelly
Slow Roast Quince & Double Cream

Chocolate Gingerbread & Smoked Chilli Chocolate Sauce
Whipped Dorset Creme Fraiche & Crystalised Walnuts

Baked Egg Custard Tart
Nutmeg & Poached Blackberries

Flat breads on the terrace

Straight from our wood-fired oven we have delicious flat breads to water your taste buds. What a great way to relax on a summer afternoon, with a glass of wine (or two)!

Available every day (weather dependent) throughout summer. Quaffing from 11.30am, Troughing from 12pm and Cooling Off from 5pm.

Get together at THE PIG

The Roundhouse is totally unique and very intimate. Overlooking Old Harry Rocks this 12 person thatched summerhouse is located 50 metres from the main hotel adjacent to the kitchen garden.

Find out more