It all starts in our Kitchen Garden

Eating at THE PIG is truly a one-of-a-kind experience

The kitchen is overseen by Chef James Golding and Head Chef Andy Wright. Uncomplicated and simple British garden food, true to the micro seasons and influenced by the coast, with the emphasis squarely on fresh, clean flavours. 

What can't be grown in our Kitchen Garden, or in the extensive vegetable and fruit beds, is sourced locally - our further commitment to the 25 mile menu.


Sample Dishes

PIGGY BITS - £3.95

Saddleback Crackling & Apple Sauce 
Hock Eggs & Colman's Dressing
Sausage Rolls & Black Garlic Mayo


Charred Cuttlefish & Sorrel Dressing
Trout Pate & Toasted Sourdough
THE PIG's Fish Fingers & Homemade Ketchup
Fishcakes & Spiced Mayo


A Pinch of Salt's 'Homegrown' Cured Meats
Garden Pickles Beetroot Chutney & Focaccia £9/£18

Hampshire River Trout Tartare
Garden Sorrel Dressing & Spiced Water Cracker £8

James Golding's Home Smoked Wester Ross Salmon
Pickled Rock Samphire & Cider Dressing £9/£18

B.Curtis' Black Pudding
Beet Pickled Egg & Oyster Leaf £8

Jeff Milner's Crab Salad
Pickled Fennel & Garden Sea Pickle £8.50/£17

Chargrilled Purbeck Lamb's Heart
Fava Bean 'Hummus' Pickled Shallots & Pea Tops £7.50/£15


IOW Tomatoes
Garden Basil & Radish Pods £8/£16

Walled Kitchen Garden Pappardelle
Broad Beans, Radish Pods & Wet Garlic £8/£16

Pea & Garden Mint Soup
Rosary Goat's Cheese & Mint Dressing £6

Garden Mange Tout
Whipped Westcombe Ricotta, Sourdough Crutons £7/£14

Local Heritage Carrots
Goat Cheddar, Elderflower Dressing & Rocket £7/£14

Garden Beetroot & New Forest Strawberries
Broad Bean Leaf & Karma Ham £8/£16




Jeff Lander's Chargrilled Swanage Lobster
Garden Salad, Foragers Mayo & Thrice Cooked Chips £47

Lyme Bay Gurnard & Poole Bay Clams
Garden Chard, IOW Tomato, Olive & Marjoram Dressing £19

Jurassic Coast Veal Rump & Garden Onions
New Forest Radish, Pickled Leeks & Savory Dressing £21

South Coast Hake & Smoked Hock Cake
Foraged Marsh Samphire, Garden Basil & Rocket Pesto £18

Chargrilled Poole Bay Mackerel 
Sprouting Broccoli & Pickled Gooseberry Dressing £16

Breast of Piddle Valley Chicken
Dorset Beetroot, Crispy Cavolo & Buttermilk Dressing £19

Wild Cornish Sea Trout
Charred Gem Lettuce, Garden Garlic & Radish £22

Jurassic Coast Turbot (on the bone)
Wye Valley Asaparagus & Chive Butter Sauce £24

Chargrilled 10oz Purbeck Rump Steak
Thrice Cooked Chips & Bernaise Sauce £25

Phil Samways Charred Pork Shoulder Steak
Garden Greens & Smoked Polenta £19


New Season Carrots
Jim Hooper's Potatoes
THE PIG's Tobacco Onions
Buttered Garden Greens
Charred Baby Gem Lettuce
Thrice Cooked Chips
Hodmedod's Quinoa
Walled Garden Salad
Dorset Beetroot

PUDDINGS - £7.50

PIG HUT White Wine & Quince Jelly
Slow Roast Quince & Double Cream

Chocolate Gingerbread & Smoked Chilli Chocolate Sauce
Whipped Dorset Creme Fraiche & Crystalised Walnuts

Baked Egg Custard Tart
Nutmeg & Poached Blackberries

Get together at THE PIG

The Roundhouse is totally unique and very intimate. Overlooking Old Harry Rocks this 12 person thatched summerhouse is located 50 metres from the main hotel adjacent to the kitchen garden.

Find out more