It all starts in our Kitchen Garden

Eating at THE PIG is truly a one-of-a-kind experience

The kitchen is overseen by Chef James Golding and Head Chef Andy Wright. Uncomplicated and simple British garden food, true to the micro seasons and influenced by the coast, with the emphasis squarely on fresh, clean flavours. 

What can't be grown in our Kitchen Garden, or in the extensive vegetable and fruit beds, is sourced locally - our further commitment to the 25 mile menu.


Sample Dishes

PIGGY BITS - £3.95

THE PIG's Salt & Pepper Pig's Ears
Hock Eggs & Colman's Dressing
Garden Herb Sausage Rolls
Smoked Vodka BBQ Pork Leg


Fish Cakes & Forager's Mayo
Devilled Sprats & Lemon Verbena Mayo
THE PIG's Fish Fingers & Homemade Ketchup
Trout Pate & Sourdough Toast


A Pinch of Salt's 'Homegrown' Cured Meats
Garden Pickles, Beetroot Chutney & Focaccia £9/£18

Poole Bay Mackerel Tartare
Garden Szechuan Pepper Crisp, Apple & Parsley Dressing £8

James Golding's Home Smoked Loch Duart Salmon
Pickled Rock Samphire & Cider Dressing £9/£18

Chargrilled Ox Heart
Tarragon Creme Fraiche, Radicchio & Pickled Fennel £8/£16

THE PIG's Portland Crab Cocktail
Local Iceburg & Brown Crab Marie Rose £9.50

Chargrilled Cuttlefish & Smoked Pork Belly
Garden Fennel Dressing, Pickled Chard & New Zealand Spinach £8/£16


Berry Hill Celeriac
Salt Baked, Nasturtium Pesto, Crofter Cheese & Pickled Pear £8/£16

Crown Prince Squash
Filled Pasta, Chilli & Walnut Dressing £16

Garden Leek & Purbeck Cider Soup
Mustard Creme Fraiche £6/£10

Wiltshire Organic Burrata (for 2)
Confit Carrots, Rosemary & Sea Salt Croutons, Nasturtium Leaf £14

Berry Hill Onion Tart
Whipped Thyme Ricotta & Watercress £7.50

Wood Roast Garden Beetroot
Lemon Verbena Yoghurt, Toasted Seeds & Wild Sorrel £7/£14




Smoked Loin of Phil Samway's Pork
Squash Puree, Roast Marrow & Rosehip Sauce £18

Cornish Hake
Roast Cauliflower, Garden Greens & Par-cel Lemon Dressing £18

Braised Purbeck Beef Cheek
Baked Parnsip, Garden Greens & Pickled Shallot £21

Haunch of Purbeck Venison
Kale, Garden Turnips, Pickled Mushrooms & Sloe Sauce £24

Crown of Purbeck Partridge
Salt Baked Swede, Garden Leeks & Jekka Thyme Sauce £20

Crispy Jurassic Coast Gurnard & Braised Pork Cheek
Primo Cabbage & Pickled Fennel Slaw £19

Chargrilled 10oz Purbeck Ribeye Steak
Thrice Cooked Chips & Bernaise Sauce £27

Steamed Cornish Mussels
Foraged Sea Spinach, Garlic & Cider Cream Sauce £16.50



Buttered Swede
Jim Hooper's Desiree Potatoes
THE PIG's Tobacco Onions
Buttered Garden Greens
Charred Baby Gem Lettuce
Thrice Cooked Chips
Hodmedod's Quinoa
Walled Garden Salad
Dorset Beetroot

PUDDINGS - £7.50

PIG HUT White Wine & Quince Jelly
Slow Roast Quince & Double Cream

Chocolate Gingerbread & Smoked Chilli Chocolate Sauce
Whipped Dorset Creme Fraiche & Crystalised Walnuts

Baked Egg Custard Tart
Nutmeg & Poached Blackberries

Flat breads on the terrace

Straight from our wood-fired oven we have delicious flat breads to water your taste buds. What a great way to relax on a summer afternoon, with a glass of wine (or two)!

Available weekends (weather dependent) from 30th March 2018. Quaffing from 11.30am, Troughing from 12pm and Cooling Off from 5pm.

Get together at THE PIG

The Roundhouse is totally unique and very intimate. Overlooking Old Harry Rocks this 12 person thatched summerhouse is located 50 metres from the main hotel adjacent to the kitchen garden.

Find out more