Kitchen Garden tipples, classic cocktails and English wines in our cosy panelled Bar.
Discover our tipples from garden to glass...
Whether you’re joining us first thing for a Garden Bloody Mary pick-me-up or a late nightcap, we will smash, muddle, blend, shake and throw our way to making you your perfect drink. All of our cocktails are designed with the Kitchen Garden in mind. Our Head Kitchen Gardener at THE PIG-at Combe provides all of the essential ingredients to infuse our Chase Distillery Spirits with. Like our restaurant, our aim is to provide high-quality products in the most sustainable, local and resourceful way possible.
No need to book!
Just drop by for a tipple or two on the terrace or in our bar lounge. Why not order some Piggy Bits whilst you're at it?
No need to book, but please be aware that due to physical distancing we will be running at a limited capacity and seating will be on a first come first served basis.
Wine brings people together – it is the perfect blend!
We believe that wine and food are all about sharing good times with family and friends, cracking open a bottle and settling into an evening together; wine is very much at the heart of THE PIG experience.
Loving local is in our DNA, and when it comes to wine we love nothing more than fruit from our own soil. Our wine lists across the litter boast a HUGE selection of the very best of English wine produced with 25 miles from THE PIG-at Combe including Dalwood (7 miles), Lyme Bay (20 miles) and Castlewood Vineyard (12 miles), as well as across the country including Gusbourne (221 miles), Rathfinny (173 miles) and Sharpham Estate (39.3 miles).
A drop of Devon
Our Bar List boasts locally produced and high-quality beverages from Devon and beyond, with award-winning breweries and distilleries on our doorstep.
Local Spirits & Liquers
Whether you are after a cold garden cocktail or something more simple to sip on, you can find a number of local spirits and liquers at THE PIG-at Combe, including Salcombe (58 miles), Cove Vodka (56 miles)...to name a few!
Beers & Ciders
Our wide selection of locally produced and high-quality craft ales and ciders will have you spoilt for choice, including Barnaby's Brewhouse (38 miles), Otter Brewery (10 miles), Bays (38 miles), Green Valley Cider (15 miles) and more.
Garden Infusions with Chase Distillery
Head to the bar in any of our PIGs, and you’ll notice our eclectic collections of botanical-infused vodkas with all sorts of garden pickings including Rosemary, Thyme, Basil, Horseradish, Cucumber, Strawberry and Pelagonium! The teams behind the bar at THE PIG are the curators of these diverse concoctions, made with herbs and flavours sourced from our kitchen gardens when they’re at their absolute best.
Garden to Glass Cocktails
We like to make the most out of our Kitchen Garden ingredients at THE PIG by bringing the garden to your glass... you won't find a bar around quite like ours.
Our Bar Team work with our Kitchen Gardeners at THE PIG-at Combe to bring in fresh ingredients to experiment with, so you can sip on something truly unique. For example, our plum infused Pisco goes into our Pisco Sour ‘The Favourite’ and our Rosemary infused smoked Vodka goes into our Bloody Marys.
The availability shown online is live and always up-to-date. If you can’t find the date you’re after, please email firstname.lastname@example.org so we can add you to our waiting list.
However, it’s worth checking out our other properties as we may have rooms or tables available elsewhere.
We do not permit dogs inside THE PIG-at Combe or on the Restaurant Terrace, although they are welcome to join you on a stroll around the grounds or in The Folly. Please keep them out of the Kitchen Garden and away from our animals.
Children are more than welcome at THE PIG-at Combe, both in the restaurant and to stay. At THE PIG-at Combe, some of our rooms are suitable for an extra bed or cot, just ask us when booking and we can arrange this for you upon your arrival.
We’ll never tell you what to wear. Our restaurants are informal places, so come in whatever makes you happy and comfortable.
Breakfast: 7.30am-10am Monday to Friday and 7.30am-10.30am on Saturday and Sunday.
Lunch: 12pm-2:30pm indoors and 12pm-2pm on the terrace Monday to Friday. 12pm-3pm indoors and 12pm-2:30pm on the terrace Satursay and Sunday.
Dinner: 6pm-9pm indoors and 6pm-8pm on the terrace Monday to Friday. 6pm-9:30pm indoors and 6pm-8pm on the terrace Saturday to Sunday.
The Folly: Outside we have semi-restored The Folly, a chic atmospheric indoor and outdoor bar with lots of space for dining. The Folly features wood-fired ovens, long wooden tables and benches - and even cigars! We serve wood-fired oven dishes and a light Kitchen Garden menu and depending on the season, from 12-8pm Thursday to Monday. Please note we are closed Tuesdays and Wednesdays. As always, seating will be on a first come first served basis.
Lunch bookings are advised, however, Dinner bookings are essential!
Our secluded, mellow, honey-coloured Elizabethan gem, set in the lush Devonshire countryside, is the perfect spot for get-togethers! We have a mix of rooms to choose from depending on who it is you're getting together.
The original kitchen of the house, The Georgian Kitchen, is the ultimate kitchen table supper setting. We have also semi-restored The Folly, a unique private and rustic hideaway in the gardens. Or, why not go the whole hog and try wine tasting or a wine dinner at the Sommelier’s Table in The Cellar, the original restored wine vaults of the house! Find out more here about Gathering at ours.
We offer monetary vouchers, as well as lunch, dinner and treatment vouchers. These can be purchased here.
Please kindly note that you are unable to redeem a Gift Voucher online to make a booking. Please book your room as normal and the team will refund any pre-payments with proof of your voucher. Please just contact email@example.com
Unless we are running a special deal and it is stated within the terms, all of our rates are on a room only basis so are inclusive of VAT only.
Breakfast is served in the restaurant where you can choose to either dig into our PIG grazing breakfast tables or pick something hot from our breakfast menus. Prices range from £13.50-£18.50.
You can check in from 4pm at all of our properties, however, you’re more than welcome to arrive earlier to drop off your luggage and explore the gardens.
Check out is by 11am. We ask that you leave your room by this time, but please enjoy the surroundings all day. We can’t guarantee an early check-in or late check-out, but stick around and let us know your plans and we will try our best on the day.
Please note our rates stated are at a starting from price, and fluctuate throughout the year depending on season. We sometimes run offers and Late Pig Room Rates.
We no longer accept American Express payments.
We currently have one Tesla 400V 32A and one Universal 400V 32A electrical charging points for vehicles at THE PIG-at Combe if you require charging during your visit. These are free of charge to use for PIG guests. Your car will be fully charged within 3-4 hours when using the Tesla or Universal charger, and 3-4 hours when using the Universal charger. The Universal charger is fully compatible with all electric cars. Please note we have a charging lead you may use if you require, and once your car is fully charged we ask you move it to a regular parking space.
Nestled in the Otter Valley and just 15 minutes from the coast; this is our secluded, mellow, honey-coloured restaurant with rooms.
THE PIG-at Combe
The hotel is 15 miles away from Exeter; the drive should take 20 minutes. There’s free parking when you arrive.
Travelling on the M5 North or South or from Exeter take junction 29 onto the A30 and head East towards Honiton, exit B3177 (Ottery St Mary) for Feniton and follow signs to Gittisham and the brown Pig signs.
A30/A35 west, after Honiton, exit the B3177 then the A30 for Fenny Bridges and follow the brown Pig signs to Gittisham.
On entering the village of Gittisham, pass over the bridge and take the second right into The PIG.
Please be aware that if you follow Google maps you will end up going down Farm Tracks that are not suitable for cars.
The closest station to THE PIG-at Combe is Honiton Station, three miles away. Great Western runs hourly services to this station from London Paddington and Waterloo via Exeter St David’s.
If you're getting to us by taxi, give Sparkys Taxis a call on 01404 47670 who'll be able to get you over to ours in no time. They're a Honiton based company who run a twenty-four hour service and have a wide selection of vehicles tailored to your group-size, so the more of you the merrier! Sparkys are also able to do airport transfers and can do bookings in advance.
If you need to be within close proximity to an airport, Exeter Airport is 11 miles away and it takes around 20 minutes to arrive there by car.