The Almanac

Lydia Rigby, Restaurant Manager of THE PIG in the South Downs, and Freya Morton, House Manager of THE PIG at Bridge Place, have both been awarded an Acorn - a prestigious accolade in the hospitality industry!

Who doesn’t love a refreshing tipple to enjoy in the sunshine? We’ve rounded up our bar managers to share their top 3 simple summer cocktail recipes for you to recreate at home. So, what are you waiting for? Get mixing!

We got talking to the team at The National Lobster Hatchery to find out more about the amazing work they do.

We spoke to the team at Fish for Thought based in Cornwall to find out a little bit more about the amazing range of fresh fish they supply and deliver all over the UK.

We chatted to our friends at The National Lobster Hatchery to find out the journey of an eco-lobster and how their work is making a difference.

Angus Huntington, Bartender at THE PIG, in Brockenhurst has created his very own cocktail, ideal for sipping on sunny Spring afternoons.

Kelvin, our Group Pastry Chef, has rustled up a classic pud to tuck into that’s super quick and simple to make and is packed full of fresh flavours.

Our Assistant Restaurant Manager, Annie Bowes, tells us what it’s been like getting ready to re-open the doors once again at THE PIG-at Combe.

We spoke to the team at The Book & Bucket Cheese Company based in Dorset to find out a little bit more about them and the amazing range of artisan cheese they produce...

Alex Coutts, Head Kitchen Gardener at our new PIG, THE PIG-in the South Downs, West Sussex, has been busy building planting beds in our brand-new Kitchen Garden over the past few months, so is well-placed to share his top tips for creating your own raised beds at home!