The Almanac

Tales from the Kitchen Garden

23 April 2019

Crab & Cuveé at Hambledon Vineyard

Join our friends at Hambledon Vineyard this Sunday 28th April for some Crab Cracking and Cuveé!

12 April 2019

Fancy working at THE PIG-on the beach?

We are holding a Recruitment Open Day on the 24th April 12pm - 4pm. Meet the team and see what we're about!

05 April 2019

Smoked & Uncut 2019 - More Acts Announced!

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Are your dancing shoes at the ready? Are you filled with festi-fever? Well here it is, our Main Stage Line Ups revealed!

21 March 2019

Smoked & Uncut 2019 - Headliners Announced

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Roll up, roll up! Our Smoked & Uncut 2019 festival headliners are announced!

22 October 2018

THE PIG celebrates the best of English still wines

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English wine has been growing steadily in popularity over recent years, but even now most people tend to think of sparkling wines produced in the UK before considering English still wines.

19 October 2018

From the kitchen garden: what we’re sowing and harvesting in autumn

The long, hot summer is finally over, and at each PIG in the litter our kitchen gardeners have been hard at work harvesting fruit, vegetables and herbs ready to make their way onto menus.

16 October 2018

James Golding named ambassador for the New Forest Marque

THE PIG is proud to have strengthened our connections with suppliers and producers in Hampshire’s New Forest.

23 August 2018

Start your own PIG-style kitchen garden with a greenhouse

To make sure our chefs have the best seasonal ingredients the whole way through the year, our gardeners make the most of greenhouses to keep fruit and vegetables growing in the best conditions.

21 August 2018

Summer recipe: lemon and lime basil posset

This is the easiest dessert there is.

14 August 2018

Summer recipe: garden pea salad

It’s a lovely, colourful salad that’s light, zesty, and perfect for enjoying in the sun with a glass of wine.

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