The Almanac

We have been a longstanding partner of Belu Water, the leading sustainable water company, find out how we work with Belu to make a change...

Here is one of our favourite pie variations that never disappoints - a classic packed full of rich flavour with subtle sweetness.

For some of us, the best thing about Christmas is the leftovers, so why not stick them all in a sandwich…

Give Father Christmas a run for his money this Christmas with the help of THE PIG’s Gift Guide, with a little help from our friends…

Our Mulled Cider is a classic PIGGY festive tipple, try making it at home...

Gingerbread just tastes like Christmas, doesn’t it? There is nothing quite like the smell of it filling your kitchen at this time of year. Here is our recipe for our Gingerbread PIGs

Just in time for Christmas, we are very excited to announce the launch of our brand-new range of wine, THE PIG Cut.

Over 10 million tonnes of wonky vegetables are thrown away, here are our tips for helping to reduce food waste at home…

Our Group Chef Director James Golding spent some time chatting to Rubies in the Rubble founder Jenny Costa about their condiments and what makes their products so special!

Dan Gavriilidis, head chef at THE PIG-at Combe tells us what’s going on in the garden and gives us a warming squash soup recipe to make at home.