The Almanac
Tales from the Kitchen Garden
English Wine Week - THE PIG at Bridge Place
We are celebrating English Wine Week 2019 by taking you on a little tour the Wine Garden of England, Kent.
The Story of Bridge Place
In 2018 we started work on this musical honeypot. We have lovingly restored its period features, and endless nooks and crannies...
Hunter Boots Guide to the Weekend at THE PIG
Hunter Boots Guide to the Weekend at THE PIG with Group Head Kitchen Gardener, Ollie Hutson.
Fancy working at THE PIG-on the beach?
We are holding a Recruitment Open Day on the 24th April 12pm - 4pm. Meet the team and see what we're about!
Smoked & Uncut 2019 - More Acts Announced!
Are your dancing shoes at the ready? Are you filled with festi-fever? Well here it is, our Main Stage Line Ups revealed!
Smoked & Uncut 2019 - Headliners Announced
Roll up, roll up! Our Smoked & Uncut 2019 festival headliners are announced!
THE PIG celebrates the best of English still wines
English wine has been growing steadily in popularity over recent years, but even now most people tend to think of sparkling wines produced in the UK before considering English still wines.
From the kitchen garden: what we’re sowing and harvesting in autumn
The long, hot summer is finally over, and at each PIG in the litter our kitchen gardeners have been hard at work harvesting fruit, vegetables and herbs ready to make their way onto menus.
James Golding named ambassador for the New Forest Marque
THE PIG is proud to have strengthened our connections with suppliers and producers in Hampshire’s New Forest.
