The Almanac

Get to know our Restaurant manager at THE PIG-at Harlyn Bay Stephanie Beresforde and her guide to Cornwall in the winter including some of the best foodie places to visit and things to get up to whilst in Cornwall this winter.

Ed Osborne, our Head Sommelier at THE PIG-near Bath knows a thing or two about English Wines and has given us his recommendations for the best English Wines to buy for your loved ones this festive period.

Meet some of THE PIG team who have been by our side for a decade!

THE PIG experience is not complete without wine! Our sommeliers love nothing more than talking about wine all night to anyone who will listen. Over the last 10 years English Wine has become a huge part of our offering at THE PIGs. We chatted to our Head Sommelier at THE PIG-near Bath, Ed Osborne, to find out about how our love of wine has grown at THE PIGS over the last decade.

Now we’ve hit the grand old age of 10, we thought we’d sit down with our friends at Belu and take a little trip down memory lane to look at how we’ve grown together over the years.

Heidi, Head Therapist at THE PIG in Brockenhurst, started her journey with us as our original Therapist at our original PIG - we thought there’s no one better to sit down and have a chat with about how our Potting Sheds have become what they are today; a little oasis of calm…

If you don’t know the best way to prep your patch for autumn, we know someone who does! Zack – our Head Kitchen Gardener at THE PIG-near Bath gives us his top 5 tips to prepare your garden for autumn weather.

Recently, a few of us dusted off our gowns and suits to represent THE PIG at the ‘Purple Awards’ at The Savoy, with four apprentices shortlisted...

Smoked & Uncut FINALLY returned to the big stage last Sunday at THE PIG-at Bridge Place, and what a day it was!

We sat down with Mary Quicke of Quicke's Cheese to chat all about one of our go-to ingredients at THE PIG-at Combe across our 25 Mile Menu.