The Almanac
Tales from the Kitchen Garden
Judy’s Tomatoes on Toast – THE PIG at home
Judy Hutson is an interior design whizz and the creator of our eclectic style and a show-stopping Tomatoes on Toast recipe.
Festi Tipples from Chase Distillery
Get the garden party started with two of Chase Distillery's cocktails that taste like summer in a glass!
Pedrino Spritz Cocktails
Pedrino are longstanding friends of THE PIGs and Smoked & Uncut. Here they share 2 of their classic festival cocktails for summer!
Making your own Festival Flower Headdress
The summer festival must-have. Make your own flower headdress at home with the help of floral stylist Willow Crossley!
HIX's Mutton Biryani
Our friend, chef Mark Hix, shares his Smoked & Uncut curry feast recipe with us!
An English vineyard with its roots in France
Champagne Taittinger along with their UK partner Hatch Mansfield Ltd and friends have set up Domaine Evremond, purchasing 69 hectares of farmland at Selling Court Farm in Kent. Patrick, MD of Hatch Mansfield tells us more...
Lobster, Chips and Camel Valley Pinot Noir Rosé Brut
What could be better than local Lobster and Chips with a glass of Camel Valley fizz - all to be enjoyed with a view of Harlyn Bay! Recreate it at home, or enjoy at our newest PIG on the block, THE PIG-at Harlyn Bay
Meet the founders: Simpsons Wine Estate, Kent
Luke Harbour, Head Sommelier at THE PIG-at Bridge Place, spent some time chatting to Simpsons Wine Estate founders Charles and Ruth about their wine style, and what makes Kent so special!
Wine Blast - our Podcast Pick
Susie and Peter are Masters of Wine, who work to spread the joys of wine, drink and food however they can. Robin Hutson, the man behind THE PIGs joins them on their podcast!
Vineyard meets Kitchen Garden
Lockdown has seen a surge of interest in gardening at home. So what can we learn from the professionals? Gusbourne’s Vineyard Manager Jon Pollard talks horticulture with Ollie Hutson, our Group Head Kitchen Gardener.