Tales from the Kitchen Garden
We spoke to the team at The Book & Bucket Cheese Company based in Dorset to find out a little bit more about them and the amazing range of artisan cheese they produce...
Alex Coutts, Head Kitchen Gardener at our new PIG, THE PIG-in the South Downs, West Sussex, has been busy building planting beds in our brand-new Kitchen Garden over the past few months, so is well-placed to share his top tips for creating your own raised beds at home!
Cheese straws are a classic nibble, aren’t they? These beauties, which blend the tang of the cheese with the smooth gorgeousness of squash make an excellent effect. We find they go particularly well as a picnic snack with a glass of Hambledon sparkling wine.
Any sausage roll is a good thing, but these are a very good thing indeed. Savory is a really old herb that was used in cooking centuries ago. We wanted to recreate a sausage roll that you might have unearthed in an ancient English recipe in some dusty old book somewhere.
A delicious recipe using wild nettles you can pick yourself!