The Almanac

Explore the ins and outs of Devon with award winning Chef Mitch Tonks

A classic PIGGY recipe, our Beetroot & Blue Vinny Salad is perfect for the changing season! Find out how to create it at home...

Learn more about our Group Chef Director James as he sits down with the people from REAL Kombucha and try making James's delicious hake recipe at home

Our good friend Jack Guinness's Little Black Book of places to visit in Kent

Get to know our General manager at THE PIG-at Combe Chris Charles and his guide to Devon including some of the best foodie places to visit and things to get up to whilst in Devon

Assistant Manager at THE PIG-at Combe Bex has worked for us since 2016 and was part of the opening team here so she knows a thing or two about life in Devon…

Learn more about the man behind THE PIGS, Robin Hutson on the latest Humans of Hospitality podcast

Explore the ins and outs of Cornwall with Orlebar Brown founder, Adam Brown

Judy Hutson is an interior design whizz and the creator of our eclectic style and a show-stopping Tomatoes on Toast recipe.

Get the garden party started with two of Chase Distillery's cocktails that taste like summer in a glass!