The Almanac

Join our friends at Hambledon Vineyard this Sunday 28th April for some Crab Cracking and Cuveé!

We are holding a Recruitment Open Day on the 24th April 12pm - 4pm. Meet the team and see what we're about!

Are your dancing shoes at the ready? Are you filled with festi-fever? Well here it is, our Main Stage Line Ups revealed!

Roll up, roll up! Our Smoked & Uncut 2019 festival headliners are announced!

English wine has been growing steadily in popularity over recent years, but even now most people tend to think of sparkling wines produced in the UK before considering English still wines.

The long, hot summer is finally over, and at each PIG in the litter our kitchen gardeners have been hard at work harvesting fruit, vegetables and herbs ready to make their way onto menus.

THE PIG is proud to have strengthened our connections with suppliers and producers in Hampshire’s New Forest.

To make sure our chefs have the best seasonal ingredients the whole way through the year, our gardeners make the most of greenhouses to keep fruit and vegetables growing in the best conditions.

This is the easiest dessert there is.

It’s a lovely, colourful salad that’s light, zesty, and perfect for enjoying in the sun with a glass of wine.