The Almanac

Tales from the Kitchen Garden

noun [ C ] (also almanack) a handbook, typically published annually, that includes information for the year such as important days, weather, seasons and nature.
15 January 2021

How refreshing! A simple sustainable water swap resulting in big impact

BELU 1

We have been a longstanding partner of Belu Water, the leading sustainable water company, find out how we work with Belu to make a change...

12 January 2021

Pork & Cider Pie Recipe

Pie

Here is one of our favourite pie variations that never disappoints - a classic packed full of rich flavour with subtle sweetness.

22 December 2020

Kamil’s everything *Christmas* sandwich

Kamil

For some of us, the best thing about Christmas is the leftovers, so why not stick them all in a sandwich…

10 December 2020

Christmas Gifting with our friends

Xmas1

Give Father Christmas a run for his money this Christmas with the help of THE PIG’s Gift Guide, with a little help from our friends…

10 December 2020

Mulled Cider Recipe

3 (1)

Our Mulled Cider is a classic PIGGY festive tipple, try making it at home...

07 December 2020

Gingerbread PIG biscuit recipe

Giner 2

Gingerbread just tastes like Christmas, doesn’t it? There is nothing quite like the smell of it filling your kitchen at this time of year. Here is our recipe for our Gingerbread PIGs

25 November 2020

Launching THE PIG Cut Wine

Cut Wine

Just in time for Christmas, we are very excited to announce the launch of our brand-new range of wine, THE PIG Cut.

24 November 2020

Wonky Veg

Veg

Over 10 million tonnes of wonky vegetables are thrown away, here are our tips for helping to reduce food waste at home…

23 November 2020

Meet the founders: Rubies in the Rubble

Jenny

Our Group Chef Director James Golding spent some time chatting to Rubies in the Rubble founder Jenny Costa about their condiments and what makes their products so special!

04 November 2020

Tales from the Kitchen Garden at THE PIG-at Combe

Pig Combe 2017 Milligan Lo Res-17.jpg

Dan Gavriilidis, head chef at THE PIG-at Combe tells us what’s going on in the garden and gives us a warming squash soup recipe to make at home.

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