The Almanac

Our new PIG book; Tales and Recipes from the Kitchen Garden and beyond is packed with so many delicious recipes, one of our favourites is the crisp, salty crackling and sweet tender meat that is pork belly!

Get ready to step into the colourful world of our summer shindigs; shiny glittery days filled with nostalgic beats and forest feasts!

Down at THE PIG- at Bridge Place, Fran has been busy planting (amongst many other things) garlic!

Did you know we have a sister hotel in the snowy alps?

Introducing the latest addition to our PIG litter, opening June 2020, THE PIG -at Harlyn Bay!

Kitchen Gardeners Colin, Emma and Rafal from THE PIG, New Forest talk us through the ups and downs of their sweetcorn planting this year…

Our lovely friends at The Hambledon sat down with our interior designer Judy to discuss the release of our brand-new book, Tales and recipes from The Kitchen Garden and beyond.

Calling all Foodies! The team at THE PIG-at Combe are excited to introduce our new Folly Foodie Club held in the Folly of course!

Our very own James Golding appeared on Sunday Brunch and wows with a PIG classic – ‘Best ever’ Brock Eggs!

Hear all about what’s been growing in the garden this August from our Kitchen Gardener at THE PIG-near Bath.