The perfect retreat to gather friends and family around one big table
Gathering in The Smokery
The Smokery is a very special table perfect for up to 8 guests, this unique room sits at the side of our main restaurant. With the backdrop of the old working farmhouse kitchen converted into a glass smoking cabinet, you can sometimes be sat here to find yourself joined by fresh Scottish salmon fillets smoking whilst you eat. Serving our 25-mile menu.
Gathering in The Old Dining Room
The Old Dining Room sits towards the back of the manor in the original and oldest part of the house. A large table that seats up to 14 people and is the perfect place to share food, stories and laughs with family and friends. The Old Dining Room is also ideal for small meetings. Menus start at £50 per head for a sharing-style feast menu.
Group Dining & Exclusive Use at The Lobster Shed
Celebrate your special occasion with some outdoor eating and drinking at The Lobster Shed.
Tuck into fresh-from-the-harbour seafood, award-winning English wines and spirits, hyper-local cheeses, locally reared meats and zero mile Kitchen Garden ingredients. Complete with heaters, blankets and a retractable roof, this is the perfect spot to feast a little differently - no matter what the weather!
Please email firstname.lastname@example.org to book for groups of 12-30
Looking to celebrate with a larger party? Our outdoor dining area is available for exclusive use for between 30-80 guests throughout the year. Make it one to remember with both half day and full day hires available, to include a set sharing menu bursting with the very best local ingredients we can get our hands on… plus your drinks are included!
Spring/summer – from £5,000
Autumn/winter – from £3,000
The Lobster Shed is open for group dining and exclusive use bookings all year round, with limited opening days/hours throughout autumn and winter – Thursday to Sunday 12pm-5pm.
Please note we serve in line with seasons, which means our much-loved Lobster dishes will be making a come-back in spring 2022. During autumn and winter you can expect some seriously tasty Cornish shellfish, fresh fish, locally reared meat and produce.