We are pleased to announce that next Summer 2016, THE PIG–at Combe will open at what is currently Combe House Hotel. Nestled in the Otter Valley near Honiton, Devon, the honey-coloured Elizabethan hideaway is in 3,500 acres of Devonshire countryside just 8 miles from the coast and 15 miles from the cathedral city of Exeter.
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Our intention is to increase the number of bedrooms to around 33 by converting the stable yard and other buildings and spaces. Rooms and suites will of course come with the usual PIG panache thanks to Judy Hutson.
The loft of the main house will be transformed into spacious rafter bedrooms and the stable block likewise retaining much of the original features.
As with our other PIGs, the kitchen garden and restaurant will be the beating heart of the new addition, growing and supplying most of the produce for the kitchen team. From garden to plate, what cannot be grown in THE PIG’s kitchen garden will be sourced within a 25-mile radius. Thanks to THE PIG-at Combe’s location being 8 miles from the coast the menu will consist of fresh fish as well as the very best Devonshire cheese and locally reared meat from butchers around the market town of Honiton.