Once we started experimenting with infusing spirits, there was no stopping us. Try infusing your own spirits at home with herbs from your garden.

The end of April is a busy time in our kitchen gardens, as it is when our big changeover happens. Here's what our Kitchen Garden teams have been up to this month.

THE PIG-at Combe's Roasted Leg of Lamb with Dukka spice and Kitchen Garden Veggies

At this time of year, our Kitchen Garden teams are busy planning for the months ahead and the first thing on the agenda is to get sowing!

Mark discusses how the birds arrived at THE PIG–at Combe this year…

Colin our Head Kitchen Gardener at THE PIG, talks us through the process of planting and growing Kalettes…

Kitchen Gardener Roseanna at THE PIG-on the beach has been growing winter squash! The perfect addition to a warm dish for those cold evenings.

Down at THE PIG-at Bridge Place, Fran has been busy planting (amongst many other things) garlic!

Kitchen Gardeners Colin, Emma and Rafal from THE PIG, New Forest talk us through the ups and downs of their sweetcorn planting this year…

Hear all about what’s been growing in the garden this August from our Kitchen Gardener at THE PIG-near Bath.

Tim – our chief wizard spirit mixer discusses all things cocktails and how ingredients from the Kitchen Garden make it into our drinks…

Hear from our Kitchen Garden Guru Alex at THE PIG-at Combe about what's growing in the garden this month!