THE PIG-in the South Downs Supplier Shout Out

What can't be grown in our Kitchen Gardens, is locally sourced from no more than 25 miles. Although we grow much of our own produce, Chefs Farm provides us with a colourful harvest of greens and fruit throughout the year. Click here to learn more.

Sarah from Loft Pickles and James supplies us with seasonal jams and marmalades. From local and organic produce changing seasonally, you will be sure to find a few jars on our breakfast grazing table.

Nestled at the foot of the South Downs, Chilgrove handcraft spirits by a traditional method of distilling grapes instead of grain. Using hand-foraged Sussex juniper and the natural mineral water from Chilgrove too. Click here to find out more.

A sustainable, family run farm located in West Sussex, where we get our whole beef from. Trenchmore Farm believe nothing should go to waste and everything is full circle. Click here to find out more.

360 Degree Brewing have been making bold, hop forward beers in Sussex since 2013. They offer a wide range of craft beer and ale, that can be enjoyed by all. Click here to find out more.

Seven Sisters produce some of the best grape-based spirits in the South Downs. The grapes are grown on the chalky slopes of the Rathfinny Estate and are what brings the magic to every sip, plus it makes every bottle a vintage and rare in its own right! Click here to find out more.

Sapling Spirits are our go-to vodka and gin, a spirit that adds the extra clean, creamy, and smooth taste to any tipple. Sapling are a carbon neutral, B-Corp certified, climate positive, refillable, regenerative, tree planting team of sustainability champions, who also produce some of the best Vodka and Gin in the UK - their spirits are created using local British ingredients after all! Click here to find out more.

Pentire are botanical non-alcoholic spirits, based just a stone's throw away from THE PIG-at Harlyn Bay in Cornwall. Their spirits are distilled using native plants to the Cornwall coastline and pair perfectly with our garden-to-glass tipples that the PIG Bar Teams muddle up. Click here to find out more.

Ana and Dermot Sugrue produce some of the best English Sparkling out there, at Sugrue South Downs winery – the same place as to where our PIG wine is made. Ask for a glass of our house fizz during your next PIG visit and you’ll get a delicious taste of Sugrue South Downs The Trouble With Dreams. Click here to find out more.

Our Potting Shed treatment rooms are all about holistic wellbeing - an approach we share with our friends at VOYA, the experts behind the products we use for our treatments. VOYA are focused on creating genuinely organic, seaweed-based products and results-driven spa treatments using the highest-quality botanical ingredients and aromatherapy oils, all using ancient traditions, methods and sustainable processes. Click here to find out more.

Chocolarder are one of a handful bean-to-bar chocolate makers in the UK, and the only one based in Cornwall – just 32 miles from THE PIG-at Harlyn Bay – that ethically source beans from all over the world and turn them into award winning chocolate. Our chefs love to use Chocolarder for all our chocolatey sweet treats on our pudding menus across THE PIGs! Click here to find out more.

Bramley are a big lover of the British countryside and share our commitment to maintaining & preserving our natural environment. You’ll find Bramley throughout bedrooms and Sows and Boars Loos. All Bramley products are made with the finest essential oils and 100% natural botanicals, which give them their wonderful natural fragrance and their amazing therapeutic qualities. Click here to find out more.