Kitchen Garden tipples, classic cocktails and English wines in our cosy panelled Bar.
Discover our tipples from garden to glass...
Whether you’re joining us first thing for a Garden Bloody Mary pick-me-up or a late nightcap, we will smash, muddle, blend, shake and throw our way to making you your perfect drink. All of our cocktails are designed with the Kitchen Garden in mind. Our Head Kitchen Gardener at THE PIG-on the beach provides all of the essential ingredients to infuse our Chase Distillery Spirits with. Like our restaurant, our aim is to provide high-quality products in the most sustainable, local and resourceful way possible.
No need to book!
Just drop by for a tipple or two in our bar lounge or outside on the terrace. Why not order some Piggy Bits whilst you're at it?
Please be aware that due to physical distancing we will be running at a limited capacity and seating will be on a first come first served basis.
A taste of Dorset
We are lucky to have some award-winning and high-quality breweries and distilleries on our Dorset doorstep, so you can be sure what is being poured is the best around and produced locally.
Local Spirits & Liquers
Whether you like your spirits mixed up or served neat, you can find a number of local spirits and liquers at THE PIG-on the beach, including Pothercary (42 miles), Conker (30 miles), Black Cow (75 miles) ...to name a few!
Beers & Ciders
If cocktails aren't up your street, we have a wide selection of local craft ales and ciders from 8 Arch Brewery (21 miles), Piddle (26 miles), Sandbanks Brewery (18 miles), Dorset Nectar (46 miles), Purbeck Cider (7 miles) and more.
Garden infusions with Chase Distillery
Head to the bar in any of our PIGs, and you’ll notice our eclectic collections of botanical-infused vodkas with all sorts of garden pickings including Rosemary, Thyme, Basil, Horseradish, Cucumber, Strawberry and Pelagonium! The teams behind the bar at THE PIG are the curators of these diverse concoctions, made with herbs and flavours sourced from our kitchen gardens when they’re at their absolute best.
Garden to glass cocktails
We like to make the most out of our Kitchen Garden ingredients at THE PIG-on the beach by bringing the garden to your glass... you won't find a bar around quite like ours.
Our Bar Team work with our Kitchen Gardeners to bring in ingredients to experiment with straight from our plot, so you can sip on something truly unique like Basil, infused vodka, Garden chillies infused rum or Kaffir lime infused gin.
Things to know before visiting
The availability shown online is live and always up-to-date. If you can’t find the date you’re after, please email firstname.lastname@example.org so we can add you to our waiting list.
However, it’s worth checking out our other properties as we may have rooms or tables available elsewhere.
We do not permit dogs inside THE PIG-at Bridge Place. As the restaurant terrace and wood-oven are located within the Kitchen Garden, unfortunately, your furry friends will not be able to join you for lunch in the gardens.
Children are more than welcome at THE PIG-at Bridge Place, both in the restaurant and to stay. At THE PIG-at Bridge Place, some of our rooms are suitable for an extra bed or cot, just ask us when booking and we can arrange this for you upon your arrival.
We’ll never tell you what to wear. Our restaurants are informal places, so come in whatever makes you happy and comfortable.
Breakfast is available for residents from 7-10am Monday-Friday and 7.30-10.30am on Saturday and Sunday. We serve Lunch from 12-4.30pm daily and Dinner from 6.00-9.30pm daily. Lunch bookings are advised, however Dinner bookings are essential!
Right in the heart of the walled Kitchen Garden is our rustic and reclaimed outdoor kitchen, open during the summer months from 12-5:30pm. No need to book! Just drop in for some relaxed sunshine dining and a glass of something chilled. As always, seating will be on a first come first served basis. Physical distancing will be strictly observed so numbers will be limited.
During August and September our restaurant has been extended out onto our terrace to allow for physical distancing in line with Government guidance. You will still be able to join us for drop in dining at our wood-ovens, but please note this is weather dependent and wood-oven sittings will not be able to be accommodated inside due to capacity. We strongly advise checking in with your chosen PIG before visiting if the weather is on the wetter side to see if we are open to avoid disappointment.
We offer monetary vouchers, as well as a lunch, dinner and treatment vouchers. These can be purchased here.
We have extended the validity of all Gift Vouchers that are due to expire in 2021, to now expire on 31st December 2021, so that you still have an opportunity to use them at THE PIGs.
All Gift Vouchers that had their validity extended to March 31st 2021 due to our periods of closure in 2020, will now be extended to 31st December 2021.
All vouchers purchased during our period of closure in January and February 2021 will be dispatched as normal, but are valid for use from March 1st and have an expiry from this date.
Please kindly note that you are unable to redeem a Gift Voucher online to make a booking. Please book your room as normal and the team will refund any pre-payments with proof of your voucher. Please just contact email@example.com
Unless we are running a special deal and it is stated within the terms, all of our rates are on a room only basis so are inclusive of VAT only.
Breakfast will be served at guests’ tables in the restaurant, as sadly our much-loved PIG grazing breakfast tables are not viable with current guidelines. All of the goodies that were on the Breakfast table will now be available, along with our hot dishes on our new Breakfast menus. Prices range from £10-£15.
You can check in from 4pm at all of our properties, however, you’re more than welcome to arrive earlier to drop off your luggage and explore the gardens. Due to current physical distancing guidelines, we are limiting capacity in the main hotel, so you might not be able to make the most of the lounges until you have checked in. The team will be on hand to help you when you arrive.
Check out is by 11am. We ask that you leave your room by this time, but please enjoy the surroundings all day. We can’t guarantee an early check-in or late check-out, but stick around and let us know your plans and we will try our best on the day.
At THE PIG-at Bridge Place there is access to the grounds and the restaurant in the Coach House. Due to being a listed building there is currently no wheelchair access to the main house. For more details please contact us by completing our online form, using our live chat system, or by emailing us at firstname.lastname@example.org
We are no longer accepting payments made in cash, we will only be accepting card payments at all hotels.
We no longer accept American Express payments.
Gorgeous views & stunning beaches. A 23 bedroom mellow country house perfectly situated along Studland Bay.
THE PIG-on the beach
If you’re staying longer than a night or two, a car’s handy for exploring. Less than three hours from London, the Studland Bay peninsula is best reached via the car ferry across the mouth of Poole harbour. You can also reach Studland without using the ferry by following the B3351 down towards Swanage. In the summer roads can become congested with holidaymakers so please allow delays in your journey (but it's worth the effort). There's a free on-site car park for hotel guests.
A train from central London takes around two hours. The closest station is Wareham, on South West Trains' London Waterloo–Weymouth line, about 20 minutes' drive from the hotel; it has connections to Poole, Southampton, Sussex, Wales and beyond.
Excel Taxis are a local taxi service and always on hand to get you where you need to be! Give them a call on 01929 448066 if you're needing a lift to our house.
If you're needing to be within close proximity to an airport, Bournemouth Airport is 27 miles away and it takes around an hour to get there by car.