News & Awards

CNT reviews THE PIG-at Combe

We have had a busy month in the press and one of our many highlights was Condé Nast Traveller’s glowing review of THE PIG-at Combe. Sally Shalam described her arrival at Combe House as ‘a sense of being spirited back in time’ and said she felt ‘right at home, as though this really isn’t a hotel at all’. ‘While…

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Tom Ross is appointed as our new Operations Director

Tom Ross has been appointed as Operations Director at Home Grown Hotels. Tom, who was previously Operations Director at THE PIG-near Bath and THE PIG-at Combe, will now work across the group's ever-growing portfolio. Two other long-standing Hotel Directors, Lora Strizic and Jorge Gertrudes each add…

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The Telegraph meets Robin Hutson

As written by Rebecca Burn-Callander for The Telegraph. Robin Hutson is one of the nation’s most accomplished hoteliers. He first made a name for himself running Chewton Glen, the five-star hotel in the New Forest frequented by Kate Moss and Gwyneth Paltrow. After eight years there, he struck out with…

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In the press this month

We have had a busy month in the press so have picked out a few of our highlights… Tim Palmer’s article in The Times, ‘The timeless appeal of Swanage’, describes THE PIG-on the Beach as the ‘…latest oh-so-lovely hotel and restaurant from the relaxed but expensive mini chain, has brought a bit of upmarket…

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Smoked & Uncut 2016 Finale

Sunday was the last Smoked & Uncut festival of 2016, featuring performances from Palms & Pelicans, Hey Charlie, Helsinki, CC Smugglers and of course our final headline act of the year, King Charles, who closed the day with a gritty and lively set. Whilst on our acoustic stage disco fever took…

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Best Dressed Hotel - Mr & Mrs Smith (We Need Your Votes!)

The Mrs & Mrs Smith annual run-down of seriously sexy hotel rooms, taste-sensation hotel restaurants, irresistible hotel pools and more is back. And our newest Pig, THE PIG-at Combe has been shortlisted in the Best-Dressed Hotel category. The winner of the Best-Dressed Hotel category will be innovative,…

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THE PIG Supports LoveFoodGiveFood 2016

THE PIG Hotel has joined forces with the UK restaurant industry to support Action Against Hunger’s Love Food Give Food appeal, calling on food lovers across the nation to eat out and help raise vital funds towards the fight against child hunger. Menus and venues across the country will be supporting…

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Exclusive First Look - Conde Nast Traveller

  Rare Breed Article - as featured in Conde Nast Traveller, written by Sally Shalam. After rounding one more blind bend on a narrow Devon lane, the village of Gittisham comes into view. with cottages of cob and thatch and a narrow bridge spanning a stream. The Pig hotel has just swung opcn its doors…

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THE PIG turns 5 - in pictures

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Smoked and Uncut at THE PIG-near Bath

Last weekend Smoked & Uncut took over THE PIG-near Bath with a 2 day festival extravaganza. The Saturday was not only day one of the festival, it was also our birthday, 5 years since the very first Pig opened it's doors! And we couldn't think of a better way to celebrate our birthday then sitting…

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