News & Awards

THE PIG Supports LoveFoodGiveFood 2016

THE PIG Hotel has joined forces with the UK restaurant industry to support Action Against Hunger’s Love Food Give Food appeal, calling on food lovers across the nation to eat out and help raise vital funds towards the fight against child hunger. Menus and venues across the country will be supporting…

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Exclusive First Look - Conde Nast Traveller

  Rare Breed Article - as featured in Conde Nast Traveller, written by Sally Shalam. After rounding one more blind bend on a narrow Devon lane, the village of Gittisham comes into view. with cottages of cob and thatch and a narrow bridge spanning a stream. The Pig hotel has just swung opcn its doors…

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THE PIG turns 5 - in pictures

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Smoked and Uncut at THE PIG-near Bath

Last weekend Smoked & Uncut took over THE PIG-near Bath with a 2 day festival extravaganza. The Saturday was not only day one of the festival, it was also our birthday, 5 years since the very first Pig opened it's doors! And we couldn't think of a better way to celebrate our birthday then sitting…

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Smoked & Uncut: food, festivals and Florence Welch at The Pig near Bath

Written by Amy Bryant for the Saturday Telegraph In a lush field a few peaks north-east of the Mendip Hills, 40 'glampers’ have emerged this morning from tents strung with pastel-coloured bunting. They may have woken to the sound of birdsong, or glimpsed an inquisitive deer peering at them from the…

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Vote for us in The Travel Awards

The Times, Sunday Times and Sunday Times Travel Magazine Travel Awards are now in their fourth year and are your chance to make your voice heard and reward the destinations and companies that have made your trips unforgettable this year. Plus you also have the chance to win some incredible prizes.  THE…

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Inside THE PIG-at Combe with The Telegraph

 'A country house hotel turned upside down' - inside The Pig at Combe... Written by Fiona Duncan for The Telegraph Pigs, as we know, don’t fly, but this one bucks the trend. 'The Pig on steroids’ was how owner Robin Hutson described The Pig on the Beach, which became the fourth in his growing group…

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Going the whole hog: inside THE PIG-at Combe

Written by Stephen Bayley for The Telegraph The best account of a country house weekend was by Harold Nicolson, diplomat, diarist and, as resident of Sissinghurst, an expert with first-hand knowledge of his subject. In a celebrated essay, he described the languorous guests, chafing dishes, hot bacon…

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Smoked and Uncut at THE PIG-on the beach

The Smoked and Uncut festival season kicked off at THE PIG-on the beach last weekend. Hay bales, guitars and British brut were in the mix as over 1000 people took to the grounds of the hotel to enjoy fine local fayre and live entertainment, with uninterrupted sunshine – and views - throughout the…

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THE PIG Brockenhurst supports the 25 Plates Campaign

This year to celebrate 25 years of Hampshire Fare, Hamsphire Food Festival presents it's "25 Plates" campaign. Twenty-five chefs have created dishes from some of the very best local produce to celebrate Hampshire Fare’s 25th anniversary. Fresh trout, handmade charcuterie, award-winning cheese, local…

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