News & Awards

THE PIG-at Combe takes 'Most Phenomenal for Foodies' at iescape Awards!

“Stunning new hotel and restaurant in the east Devon countryside. Imaginative food, incredible style” says Liz Simpson, from iescape. THE PIG-at Combe has taken first place with the 'Most Phenomenal for Foodies' award at the iescape Extra Mile Awards. Over 9000 people cast their votes and THE PIG-at…

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Tom Ross is appointed as our new Operations Director

Tom Ross has been appointed as Operations Director at Home Grown Hotels. Tom, who was previously Operations Director at THE PIG-near Bath and THE PIG-at Combe, will now work across the group's ever-growing portfolio. Two other long-standing Hotel Directors, Lora Strizic and Jorge Gertrudes each add…

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Smoked & Uncut 2016 Finale

Sunday was the last Smoked & Uncut festival of 2016, featuring performances from Palms & Pelicans, Hey Charlie, Helsinki, CC Smugglers and of course our final headline act of the year, King Charles, who closed the day with a gritty and lively set. Whilst on our acoustic stage disco fever took…

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Best Dressed Hotel - Mr & Mrs Smith (We Need Your Votes!)

The Mrs & Mrs Smith annual run-down of seriously sexy hotel rooms, taste-sensation hotel restaurants, irresistible hotel pools and more is back. And our newest Pig, THE PIG-at Combe has been shortlisted in the Best-Dressed Hotel category. The winner of the Best-Dressed Hotel category will be innovative,…

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THE PIG Supports LoveFoodGiveFood 2016

THE PIG Hotel has joined forces with the UK restaurant industry to support Action Against Hunger’s Love Food Give Food appeal, calling on food lovers across the nation to eat out and help raise vital funds towards the fight against child hunger. Menus and venues across the country will be supporting…

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THE PIG turns 5 - in pictures

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Smoked and Uncut at THE PIG-near Bath

Last weekend Smoked & Uncut took over THE PIG-near Bath with a 2 day festival extravaganza. The Saturday was not only day one of the festival, it was also our birthday, 5 years since the very first Pig opened it's doors! And we couldn't think of a better way to celebrate our birthday then sitting…

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Vote for us in The Travel Awards

The Times, Sunday Times and Sunday Times Travel Magazine Travel Awards are now in their fourth year and are your chance to make your voice heard and reward the destinations and companies that have made your trips unforgettable this year. Plus you also have the chance to win some incredible prizes.  THE…

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Smoked and Uncut at THE PIG-on the beach

The Smoked and Uncut festival season kicked off at THE PIG-on the beach last weekend. Hay bales, guitars and British brut were in the mix as over 1000 people took to the grounds of the hotel to enjoy fine local fayre and live entertainment, with uninterrupted sunshine – and views - throughout the…

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THE PIG Brockenhurst supports the 25 Plates Campaign

This year to celebrate 25 years of Hampshire Fare, Hamsphire Food Festival presents it's "25 Plates" campaign. Twenty-five chefs have created dishes from some of the very best local produce to celebrate Hampshire Fare’s 25th anniversary. Fresh trout, handmade charcuterie, award-winning cheese, local…

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