The availability shown online for THE PIG-in the Cotswolds is live and always up-to-date. If you can’t find the date you’re after, please email reservations@thepighotel.com so we can add you to our waiting list.

However, it’s worth checking out our other properties as we may have rooms or tables available elsewhere.

THE PIG welcomes well-behaved dogs to stay in a small number of rooms across most of our hotels, excluding THE PIG-in the wall and THE PIG-on the beach*. We kindly ask owners to help us respect the sensitivities of all our guests and staff by asking you to follow our Dog House Rules to avoid ending up in the doghouse! To book a dog friendly room please email us at reservations@thepighotel.com or give us a call 0345 225 9494.

We do not permit dogs inside the restaurants, although they are welcome to join you on a stroll around the grounds or for outdoor dining when our terraces are open. Please note at THE PIG-in the wall we only permit guide dogs into the property.

We’ll never tell you what to wear. Stepping into this very special house feels like coming to visit your great Aunt Rosemary – it’s cosy, homely and, like all of the PIGs, our restaurant is informal and relaxed. So, come in whatever makes you happy and comfortable

Breakfast: Typically for residents only from 7-10:15 am Monday to Sunday.

Lunch: 12pm-2.30pm Monday to Friday, and 12pm-3pm Saturday to Sunday.

Dinner: 6pm-9.30pm Monday to Sunday

Afternoon: We don't serve a traditional afternoon tea.

Bookings are highly recommended.

If you would like to book you can do this online, giving our Reservations team a call on 0345 225 9494 or by emailing reservations@thepighotel.com 

We offer monetary vouchers, as well as a lunch, dinner and treatment vouchers. These can be purchased here. 

Please kindly note that you are unable to redeem a gift voucher online to make a booking. Please book your room as normal and the team will refund any pre-payments with proof of your voucher. Please just contact reservations@thepighotel.com

Our phones can get quite busy at certain times, so please do bear with us. You can also reach us by completing our online form, using our live chat system, by calling THE PIG on 0345 225 9494 or by emailing us at reservations@thepighotel.com

Unless we are running a special offer and it is stated within the terms, all of our rates are on a room only basis so are inclusive of VAT only.

Breakfast at THE PIG-in the Cotswolds is served in the restaurant where you can choose to either dig into our PIG grazing breakfast tables or pick something hot from our breakfast menus. Prices range from £17.95-£22.95.

You can check in from 3pm at THE PIG-in the Cotswolds, however you’re more than welcome to arrive earlier to drop off your luggage and explore the beautiful, listed gardens.

Check out is by 11am. We ask that you leave your room by this time, but please feel free to stay and enjoy the surroundings all day.  

We can’t guarantee an early check-in or late check-out, but let us know your plans as early as possible and we will try our very best to accommodate you.

THE PIG-in the Cotswolds is a 17^th century Grade II property with original listed gardens – so our paths and grounds are protected and very higgeldy-piggeldy. There are gravel tracks around the property and the restaurant has steps on both entry points, but we have a ramp available for wheelchair access – please contact us in advance by completing our online form, using our live chat system, or by emailing us at reservations@thepighotel.com

Please note our rates stated are at a starting from price, and fluctuate throughout the year depending on season. We sometimes run offers and Late Pig Room Rates.

If you are booking a table we need credit card details to secure your reservation, but don’t worry we won’t take payment at this time. If you don’t arrive for your booking there will be a no-show fee of £25 per person auto-charged to your card. 

We currently have three 7KW Pod Point electrical charging points for vehicles at THE PIG-in the Cotswolds if you require charging during your visit. You will need to use the POD Point App to access the charger, and will be charged 75p per kWh of charge; overnight charging is required for full charge. Charging will require use of the Pod Point app and a registered account - this can be found at https://pod-point.com/products/driver/app. These POD charging points are fully compatible with all electric cars but please note you must bring your own charging lead. Once your car is fully charged we ask you move it to a regular parking space.

Please speak to our restaurant team at THE PIG-in the Cotswolds if you have any questions about the menu, allergies or dietary requirements when you arrive.

We have a 72-hour cancellation policy on room bookings at THE PIG-in the Cotswolds. Should you need to cancel or amend your table reservation please contact us on 0345 225 9494 at least 24 hours prior to your booking.

THE PIG-in the Cotswolds is a really special place to hold a party. Rosemary’s Hideaway is bookable for private dining – it has a private lounge, separate dining area with a sunroof seating up to 14 people and has its own garden terrace. For more information, including around exclusive use of THE PIG-in the Cotswolds please get in touch with the team at info@thepiginthecotswolds.com

In the restaurant the maximum number of people you can book a table for at THE PIG-in the Cotswolds is for 8. For larger parties or group events, do feel free to give us a call on 0345 225 9494.

If you’re staying in The Village Pub across the road, you are very welcome to come over to the main house and relax in the bar or lounge, eat in the restaurant, and wander the beautiful gardens.

Whether you’re staying with us, or joining us for a delicious lunch or supper, you’re very welcome to wander the gardens and take your time discovering the many hidden gems in Rosemary Verey’s original creation – from the listed archways to the lush Laburnum walkway. While we currently aren’t running tours of the gardens and grounds, our friendly Kitchen Gardeners are out by the veg beds every day come rain or shine and will happily show you what’s growing in our veg patches and polytunnels in our free daily Kitchen Garden tours that take place every morning at 11am.

Opening times

• Fieldhouse facilities are open 9am-7pm, 7 days a week.

How to book a treatment

• To book a treatment in our Fieldhouse, give us a call by dialling 01285 740000 or email  info@thepiginthecotswolds.com
• Ahead of your stay, you will be contacted by our team to ask if you would like to pre-book a treatment.
• If you decide you would like to book a treatment once you have checked in at THE PIG-in the Cotswolds, or at The Village Pub, speak to our friendly reception teams. Treatments are subject to availability.
• Treatments can be booked 10am – 6.30pm, Monday to Friday, and from 9am – 6.30pm, Saturday to Sunday.
• We strongly recommend booking a treatment in advance.

Visiting Fieldhouse

We want all our guests to have the opportunity to enjoy the Fieldhouse, but due to the cosy and intimate nature of the space, we can only allow 6 people to use the sauna, steam and hydro pool at any one time:

• If you are staying with us at THE PIG-in the Cotswolds, a free of charge 60-minute slot to visit the Fieldhouse needs to be pre-booked with reception.
• If you are staying with at The Village Pub, you are welcome to visit the Fieldhouse for a small charge of £30 per person and a 60-minute slot needs to be pre-booked. Speak to The Village Pub team to find out more.
• You are welcome to visit the Fieldhouse without booking a treatment, but a 60-minute slot must be pre-booked.

How to see the treatment list

• The full list of treatments at the Fieldhouse is available to view online.
• A printed menu of the Fieldhouse treatments will also be in your bedroom at THE PIG-in the Cotswolds and at The Village Pub.

Any questions? Give us a call on 0345 225 9494 or email info@thepiginthecotswolds.com

We are on the lookout for some top talent to join our PIG people at THE PIG-in the Cotswolds! From Chefs to Spa Therapists, if you or someone you know is passionate about providing great hospitality, celebrating local food and doing the little things brilliantly, we want to meet you! Head over to our job site to explore our opportunities.