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THE PIG: Tales & Recipes from the Kitchen Garden & Beyond

If you have ever wondered what the secret is to our crispy pork crackling or those moreish tobacco onions, pondered at our pig-keeping and plant-potting, mused at our many varieties of mint and mushrooms or questioned how to make your new favourite cocktail at home… then this one might be for you!

‘THE PIG: Tales & Recipes from the Kitchen Garden & Beyond’ is our first book about all things PIG! It is packed full of simple recipes, kitchen garden tips and tricks, interior inspirations and home-grown how tos - a perfect pressie for PIG aficionados.

An ode to everything we love, throughout the book we celebrate finding, growing and eating good food, drinking great wine, gathering friends around one big table and unwinding in the PIG way.

Get lost in 10 chapters, from snout to tail with Porkology to festival-feasting at Smoked & Uncut, here's a sneak peek between a few of the pages...

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