At heart, THE PIGs are restaurants with rooms where everything starts with the Kitchen Garden.
Our Gardeners and Chefs work hand-in-hand to create menus brimful of the freshest seasonal flavours. What we can’t grow ourselves, we source from our local heroes, the best farmers, fishermen and foragers we know, the foundation of our 25 mile menu. We are obsessive recyclers and restorers: from vintage fabrics and china to DIY on-site smokeries and upcycled chicken sheds, we love anything home-made and ultra-local.
Rooted in some of the most stunning parts of the English countryside, the places that we are lucky enough to call home are pretty special – endless things to do and see, tight-knit communities and loads of talent all around. Each of our eight PIGs is totally different - we always go with the grain of the place, taking our lead from the spirit of the building to create somewhere that feels lived-in and well loved. The bedrooms are pretty comfy, too!
Our locations
THE PIG-on the farm
THE PIG-at Groombridge
Take a piece of THE PIG home!
From humble beginnings in our Kitchen Garden to 500 miles of tales and recipes, we bring you two books packed full of simple recipes, Kitchen Garden tips and tricks, interior inspirations and home-grown how-tos:
THE PIG: 500 Miles of Food, Friends and Local Legends
THE PIG: Tales & Recipes from the Kitchen Garden & Beyond
