Trying Dry January this month?

At this time of year many of us are taking it easy after all the fun of the festivities, at THE PIG, New Forest our Bar team have been busy mixing, blending and shaking low and no alcohol cocktails perfect for those trying to cut down!

14 January 2020

2 min read

Our Bar team work hand in hand with our Kitchen Gardeners to experiment with ingredients from our plot, so you can sip on something truly unique. Have you tried our Garden soda with a tasty mix of Purple Basil, Shiso and Pineapple Sage?

Our mocktails are just as exciting, tasty and Instagrammable as our cocktails so why not pop in and sip on one of our mocktails this January… or try making one at home!

Winter Solstice
An adopted cocktail from Aercorn drinks

Ingredients:
- Aecorn dry
- Spiced honey
- Real smokehouse kombucha
- Aecorn aromatic

We like to serve in a wine glass with ice

Garibaldino
A non-alcoholic twist on a classic Garibaldi replacing the Campari with Aecorn bitter

Ingredients:
- Aecorn bitter
- Orange juice

We like to serve in a tall glass with ice

Foragers Highball
A creation from Gabor – our bar whizz at THE PIG, New Forest!

Ingredients:
- Seedlip Garden 108
- Cucumber shrub
- Rhubarb and ginger cordial
- Garden soda


We like to serve in a tall glass with ice

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