The kitchen is overseen by Chef James Golding and Head Chef Dan Gover whose two key lieutenants aren't their sous chefs but forager and kitchen gardener.
Uncomplicated and simple British garden food, true to the micro seasons and influenced by the forest and coast, with the emphasis squarely on fresh, clean flavours.
Mr Bartlett's Lomo & House Pickles
Pea & Ham Hummus, Puff Pastry
Crispy Pig Ears & Apple Sauce
Brock Eggs & Colman's Dressing
Tempura Garden Courgettes & Paprika Salt
Golden Beetroot, Cream Cheese & Horseradish
Garden Radish & Garlic Dressing
Crispy Oyster Mushrooms & Elephant Garlic
Berry Hill Farm Broad Bean Risotto
Pickled Shallots, Garden Mint & Old Winchester £8/£16
Chilled Beetroot & Buttermilk Soup
Pickled Beetroot & Creme Fraiche £6/£12
Garden Rainbow Baby Carrots
Elephant Garlic & Toasted Almonds £7
Golden & Purple Beetroot
Rosary Goats Cheese Mousse & Toasted Hazelnuts £7/£14
IOW Tomato & Lovage
Crispy Polenta, Lovage Mayonaise & Rosary Goats Cheese £7
Bell Pepper & Spenwood Tart
Basil, Tarragon & Hazelnut Dressing £6/£12
Romsey Lamb Breast & Cured Neck
Garden Lettuce, Bacon, Pea & Blackcurrant Leaf Oil £19
Romsey Pork Belly & Our Own Oyster Mushrooms
Nasturtium, Basil & Sunflower Seed Salsa Verde £19
Bronze Fennel Poached Silver Mullet & Dorset Olive
Marsh Samphire, IOW Tomato & Oregano £17
Himalayan Salt Aged Ribeye Steak
This Beef is From Peter Hannan In Northern Ireland £28.5
Lymington Whole Dressed Crab
Rapeseed Mayonaise& Triple Cooked Chips £18
South Coast Hake Fillet & Crushed Peas
Monk's Beard & White Crab Salad £18
THE PIG's 'Extraordinary' Bath Chap
BBQ Garden Radish & Apple Sauce £15
Lyme Bay Monkfish Tail & Garden Spinach
Hampshire Chorizo, Lemon & Marjoram Dressing £22
South Coast Coley & Herb Salad
Globe Artichokes & Sea Lettuce £18
Rob Owtons' Braised Featherblade & Garlic Chives
Garden Courgettes, Red Cabbage & Bone Marrow £20
Walled Garden Salad
THE PIG's Waldorf Salad
Crushed Cornish Potatoes & Grain Mustard
Matador Lettuce & Old Winchester
Buttered Garden Runner Beans
Pot of Thrice Cooked Chips
Buttered or Steamed Garden Greens
Garden Tomato & Basil Salad
Warm Earl Grey Scented Chocolate Torte
Earl Grey Ice Cream & Chocolate Sauce
Lemon Basil Posset & Shortbread
Macerated New Forest Strawberries
Straight from our wood-fired oven we have delicious flat breads to water your taste buds.
What a great way to relax on a summer afternoon, with a glass of wine (or two)!
Available 12 to 5.30pm. No need to book a table.
Our private dining room, known as The Green Room is located on the ground floor of the hotel and is perfect for smaller parties. The room can sit up to a maximum of 14 people on one table.
Guiding you to some of the deepest and most secret areas in search of wild mushrooms.
An activity the whole family can enjoy whilst providing fresh air and good exercise. Our forager will take you on a light-hearted and educational experience through the forest or along the coast finding, identifying and collecting wild edible food.
In the Spring the walks can include a hedgerow harvest such as wild salads and vegetables and through the Autumn we forage for fruits, nuts and berries. On a trip to the coast you can gather seaweed and shellfish.