The Almanac

Senior Sous Chef Tom Sheppard from THE PIG in the New Forest joined the Lymington Seafood Festival, celebrating fresh local seafood, seasonal cooking and our brilliant local producers.

Discover the story behind GROUND Wellbeing founder Peigín Crowley and how her holistic approach to self-care shapes the treatments and rituals at the Fieldhouse spa at THE PIG-in the Cotswolds.

Our Somerset team lift the lid on their handpicked gems for a proper summer switch-off around our countryside patch. From rambles around Glastonbury to pint pit stops at a favourite country pub, take a peek at their must-dos for unbeatable views and watering holes worth knowing.

No itinerary required when you book a getaway to our house. Just a comfy room, something delicious to eat, and spending time together without needing to be anywhere else - the rest tends to take care of itself!

Our Sommelier teams were lucky enough to visit Paolo at Tenuta Fertuna in Tuscany last month for the opportunity to visit the vineyard, see the process in person and meet the team working on the PIG Cut wines. We spoke to Head Sommelier at THE PIG-near Bath, Ed Osborne, about the trip…

Last week our Head Sommeliers jetted off to Piemonte to meet the producers behind the labels (and their families!), to tuck into seriously good food and sample some of the best wines the region has to offer. Ed Osborne, Head Sommelier at THE PIG-near Bath shares his travel journal with us.

Today is International Women’s Day, which celebrates the social, economic, cultural, and political achievements of women around the world! Whilst we can’t spotlight them all (though we wish we could!), we thought this would be the perfect opportunity to introduce you to a few of our brilliant, influential, and inspirational women within the #PIGpeople family, and gather their thoughts on what this day means to them - grab a cup of tea and have a read!

Meet Cat, our Head Therapist at THE PIG-at Harlyn Bay...

Many of us are trying Dry January this year or cutting down a bit this month after the Christmas festivities! We have shared our fantastic cocktail recipes using Seedlip from our Bar Team below so you can sip until your heart is content!

Our friend, chef Mark Hix, shares his Smoked & Uncut curry feast recipe with us!

Susie and Peter are Masters of Wine, who work to spread the joys of wine, drink and food however they can. Robin Hutson, the man behind THE PIGs joins them on their podcast!

Get to know the man behind THE PIGs Robin Hutson as he joins Holly Tucker on her weekly podcast.