The Almanac

Here you’ll find seasonal recipes from our kitchens, stories from our kitchen gardens, updates from each of our hotel locations, and news about events, experiences and exclusive offers. Whether you’re planning your next stay, looking for foodie inspiration, or just love what we do, this is where you’ll find the latest from THE PIG.
11 November 2026

A little Christmas gifting our guide to thoughtful presents

Looking for Christmas gift ideas? Browse thoughtful gifts from THE PIG, including PIG Cut wine, our books, gift vouchers, dining experiences and stays.

03 November 2026

Christmas Markets Near THE PIGs

Discover the best Christmas markets near THE PIGs in 2026, from Bath and Winchester to Cirencester and Bournemouth. Enjoy a festive day out before dinner and drinks back at ours.

03 November 2026

Decorating your home for the festive season

Get your home ready for Christmas with natural decorating ideas from THE PIG. Discover festive table settings, homemade decorations and wreath-making tips.

03 November 2026

our favourite autumn walks at THE PIG-at Combe

Discover our favourite autumn and winter walks at THE PIG-at Combe, from a gentle Gittisham loop to a longer East Hill wander. Finish with a fireside tipple or dinner.

27 October 2026

Roasted Squash Recipe with Toasted Walnuts

Make the most of seasonal squash with this roasted squash recipe, served with smooth squash purée and a toasted walnut, chilli and fresh herb dressing.

26 October 2026

Squash Risotto Recipe with Pumpkin Seeds at THE PIG

Make a creamy squash risotto with roasted seasonal squash, toasted pumpkin seeds and Old Winchester cheese. A warming autumn recipe from THE PIG.

26 October 2026

Pumpkins After Halloween: 3 Ways to Make the Most of Your Pumpkin at THE PIGs

Don't let your pumpkins go to waste! Discover autumnal recipes from THE PIG, including our very own Pumpkin Spiced Mai Tai, spiced pumpkin pie and easy roasted pumpkin seeds.

16 October 2026

The Preserved Cocktail: A Simple Port Cocktail Recipe from THE PIG-in the South Downs

Try the Preserved Cocktail from THE PIG-in the South Downs, made with rosemary-infused white port, blackcurrant jam and lemon. A simple cocktail recipe.

15 October 2026

Winter squash soup

Incredibly easy to make, this soup is always an instant hit. It’s comforting and velvety smooth – and great with a generous hunk of freshly baked crusty bread.

14 October 2026

Cornwall in the off season: Winter Walks & Coastal Escapes at THE PIG-at Harlyn Bay

Discover winter breaks in Cornwall at THE PIG-at Harlyn Bay. Enjoy wild beaches, coastal walks, cosy country-house comforts and seasonal suppers.

02 October 2026

Fifteen years of PIG People: Familiar faces from the floor

From the Potting Sheds to the garden beds and our central office to the restaurant floor – plenty of our talented PIG team members have been with us since day one on our 15-year journey. Here’s a glimpse into the PIG Tales they’ve collected along the way – and what it really means to them to be a PIG ‘OG’…

29 September 2026

Pork & Cider Pie Recipe with Mustard at THE PIG

Make our comforting pork, cider and mustard pie at home. Packed with tender pork, seasonal veg and herbs, topped with golden shortcrust pastry and served with greens.