goodbye winter blues, hello sunshine-filled stays!
Spring is calling
longer days, lighter evenings...
...the kind of fresh air that makes you want to stay out just a bit longer.
Spring is when THE PIGs really come into their own. Gardens stretch awake, tables drift outdoors and the pace softens enough to let the season do its thing. Come for a wander, stay for a feast, and see where the day takes you.
From garden to table: what’s in season
As the beds wake up, so do the menus. Spring brings the first greens, tender herbs and produce that needs very little doing to it.
Our gardeners and chefs work side by side, letting what’s growing shape what’s cooked - whether that’s a long lunch, a relaxed supper, or a mid‑afternoon pause with something baked and buttery.
Time to learn something new
Spring is a natural moment for curiosity - learning how things grow, how things are made, and how good it feels to slow down and get involved.
Across THE PIGs, spring brings relaxed workshops, tastings and hands‑on experiences that connect you a little more closely to what’s on your plate (or in your glass). Expect Kitchen Garden tours, growing and beekeeping sessions, seasonal tastings and the occasional live soundtrack as the evenings stretch out.
Wake up somewhere else
Spring is made for slipping away. A change of scene, a good bed and nowhere you need to be in a hurry.
Whether it’s a mid‑week escape or a longer linger, waking up somewhere new always feels better when the light comes early and the gardens are doing their thing.
Pick your patch
Each PIG has its own way with spring - different landscapes, different rhythms, the same love of the season.
From coastal paths to rolling hills, vineyard views to Kitchen Garden calm, find the PIG that fits your kind of spring and dive into their seasonal guide.
Notes from the garden
Come and See Us
Whether you’re planning a spring escape, stopping by for lunch, or just fancy a wander and a glass in the garden, THE PIG is ready when you are.
Come for the food. Stay for the season.
