Wreath Making Workshop & Dinner at THE PIG-at Harlyn Bay

Name: Cornish Coastal Wreath Making Workshop & Dinner at THE PIG-at Harlyn Bay
Start: 2026-12-01
End: 2026-12-01

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Cornish Coastal Wreath Making Workshop & Dinner at THE PIG-at Harlyn Bay

THE PIG-at Harlyn Bay | Multiple dates available

Join us at our Cornish house by the sea this December to get into the festive spirit and learn how to create your very own homegrown Christmas wreath, hosted by Angela Read, followed by a three-course festive supper in our cosy restaurant.

1st December & 8th December 2026 | 6.30pm - 10pm

£145 per person

Join us over at THE PIG-at Harlyn Bay to get in the festive spirit with our in-house gardening experts, for a hands-on floristry workshop using dried flowers handpicked from our grounds (and from our doorstep!).

We’ll warmly welcome you in with a hot drink and a freshly baked pastry, before showing you round our cosy interiors to view our homemade Christmas decorations (and how we do them, THE PIG way), as well as a tour of our grounds and Kitchen Garden, where your goodies have been handpicked from.

You’ll learn about growing your own flowers and drying them for homemade decorations – and we’ll share what we’ve learned along the way, with what works… and what doesn’t!

We’ll head back inside to the warmth where a perfectly chilled glass of English fizz will be waiting for you, as well as some seriously moreish Piggy Bits to graze on while our gardeners show you how to create festive centrepiece for your Christmas table using dried flowers and our PIG foraged fare.

There will be plenty of time to ask questions as you get to making your own Christmas creation – and as you add the final touches, there will be plentiful platters of homemade mince pies and mulled wine to go around – and heaps of hearty festive cheer!

When, where, how much…

When & where?

There are two workshops to choose from:

Tuesday 1st December 2026 at 6.30pm – 10pm - book this workshop here.

Tuesday 8th December 2026 at 6.30pm – 10pm - book this workshop here.

Both workshops will be held in The Old Dining Room at THE PIG-at Harlyn Bay, followed by dinner in our cosy restaurant.

How much & what's included?

£145 per person, which includes a welcome glass of homemade mulled wine, a two-hour workshop run by our friend Angela Read, plus a chilled glass of English fizz and everything you need to create your own festive wreath.

After the workshop, you'll dig into a three-course festive supper in the restaurant with the friends or family you've booked with at your very own table.

Any additional drinks or wine ordered with dinner can be settled at the end of your meal.

Kindly note...

This event is for over 18s only.

If you have any dietary requirements, just let us know ahead of time and we’ll make sure you’re well looked after.

If you've booked separately with friends or family, please let us know in advance so we ensure you all dine together in the restaurant.

We love a four-legged friend as much as the next person, but we kindly ask that they stay at home for this one.

There may be photography and filming taking place during the event for use across THE PIG. If you’d rather not be included, just let us know before the day or speak to a member of the team when you arrive. You can read our full privacy policy here: https://www.thepighotel.com/privacy-policy/