Cornish Coastal Wreath Making Workshop & Dinner at THE PIG-at Harlyn Bay
THE PIG-at Harlyn Bay | Multiple dates availableJoin us at our Cornish house by the sea this December to get into the festive spirit and learn how to create your very own homegrown Christmas wreath, hosted by Angela Read, followed by a three-course festive supper in our cosy restaurant.
1st December & 8th December 2026 | 6.30pm - 10pm
£145 per person
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Join us over at THE PIG-at Harlyn Bay to get into the festive spirit with a hands-on wreath-making workshop with Cornish artist, Angela Read.
We’ll welcome you into our cosy Old Dining Room, tucked away in the main house, with a warming glass of homemade mulled wine before settling in for an afternoon of Christmas creativity.
Angela will guide you through creating your very own Cornish take on the traditional Christmas wreath, using a beautiful mix of seasonal foliage, berries, flowers, seed heads, rose hips, cones and lichen. And for a little taste of the coast, you’ll have the option to weave in treasures inspired by the Cornish coast path and beaches - think seaweed, shells, sea glass and driftwood.
As you get creative, you’ll have plenty of time to ask Angela questions, and we’ll keep the festive cheer flowing with a chilled glass of English fizz to enjoy along the way. Your wreath will be finished with naturally dyed ribbons, making each one as individual as the person who made it.
Once the wreaths are finished, you'll all gather around one table in our restaurant for a delicious three-course festive supper and generous pours of our very own PIG Cut Wine. Settle in for a cosy evening of good food, great company and a little Cornish Christmas magic.
When, where, how much…
When & where?
There are two workshops to choose from:
Tuesday 1st December 2026 at 6.30pm – 10pm - book this workshop here.
Tuesday 8th December 2026 at 6.30pm – 10pm - book this workshop here.
Both workshops will be held in The Old Dining Room at THE PIG-at Harlyn Bay, followed by dinner in our cosy restaurant.
How much & what's included?
£145 per person, which includes a welcome glass of homemade mulled wine, a two-hour workshop run by our friend Angela Read, plus a chilled glass of English fizz and everything you need to create your own festive wreath.
After the workshop, you'll all gather around one table in our restaurant for a three-course festive supper served with generous pours of our very own PIG Cut Wine.
Kindly note...
This event is for over 18s only.
If you have any dietary requirements, just let us know ahead of time and we’ll make sure you’re well looked after.
If you've booked separately with friends or family, please let us know in advance so we ensure to seat you together for the workshop and dinner. We'll have everything prepped ahead of your arrival right down to the name place settings on the table.
We love a four-legged friend as much as the next person, but we kindly ask that they stay at home for this one.
There may be photography and filming taking place during the event for use across THE PIG. If you’d rather not be included, just let us know before the day or speak to a member of the team when you arrive. You can read our full privacy policy here: Our Privacy Policy - THE PIG - THE PIG
Choose your date & book today
Stay at ours...
There’ll be generous pours of PIG Cut to enjoy, so why not make a night of it? Book a room, settle in for the evening and wake up to a proper PIGgy breakfast in the morning.
Photo credit to Hannah Wilde.
