a sunday worth lingering over

A Kentish Sunday done properly

THE PIG-at Bridge Place

Give yourself the whole Sunday

There's a roast on the 25 mile menu every Sunday, sometimes two, and because the menu is written on the morning we can't tell you now whether it might be the beef or a free range pork belly. Either way: herb roast potatoes, a Yorkie, greens from the garden a few steps away, and gravy. The rest of the 25 mile menu is there alongside it for anyone who'd rather have something else.

This is a house that hums on a Sunday, which is more or less what it was built for.

A long, easy Sunday over at ours

Make a day of it at THE PIG-at Bridge Place

In our book, Sundays are the best day of the week – and, in our house, they’re not just about carving out a couple of hours for lunch. It’s the final full stop on the last 7 days and you deserve to slow down, unwind and enjoy every minute of it. Take a pause and unplug with a gentle walk through the Kitchen Garden, eat well, linger afterwards (there’s no rush to have the table back here), and let the afternoon unfold naturally. Read a book on the terrace, enjoy a tipple on the grass, save room for a summer pudding to tuck into at golden hour, surrounded by the soothing soundtrack of nature. There’s no rush, no clock‑watching and no pressure to be anywhere else. Just good food, good company and a whole Sunday to enjoy it.

Arrive early, wander freely

Settle into the day with a stroll through the gardens or one of our free Kitchen Garden tours, where the team share what’s growing and what’s shaping the kitchen this week.

Our nearby forest footpaths, countryside walks and local vineyard friends offer plenty of ways to while away some time and stretch your legs before lunch.

Our recommended local walks

A pre‑lunch pause

Before heading to the table, gather in the bar for a pre‑lunch drink. This is a house that hums on Sundays - relaxed, sociable and full of easy conversation.

View the bar menu

Take your time at the table

Sunday lunch sits at the heart of the day. Plates arrive at an easy pace, conversation flows, and the table is yours to enjoy for as long as you like. This is comforting Sunday food cooked with care - the kind that rewards taking your time.

Stay a little longer

If Sunday deserves more than a few hours, book a room and make a night of it. Wake to countryside calm and a PIG breakfast - a fine way to ease into Monday.

Sunday Lunch FAQs

Does THE PIG-at Bridge Place offer a Sunday roast?

Yes! Every Sunday at THE PIG-at Bridge Place, our roast sits on the 25 mile menu - so you can have the beef while whoever you came with has the fish, nobody has to agree.

What’s on the menu on Sundays?

A roast or two, plus everything else on the 25 mile menu. Recent Sundays across the litter have brought roast sirloin with herb roast potatoes, a Yorkie, carrots, garden cabbage and gravy, and a free range pork belly given the same treatment.

Can I bring the family?

Of course. Sundays at THE PIGs are unfussy by design, and there's room at the table for piglets and grown-ups alike.

Do all PIGs offer Sunday roasts?

Most of our PIGs will have a roast option on a Sunday, that sits on our 25 mile menu - so you can have the beef while whoever you came with has the fish, and nobody has to agree!

Please note that THE PIG-in the Cotswolds & THE PIG-in the wall do not have a roast option.