Introducing Hogwash, our brand new seasonal dispatch - filled with news, stories, recipes and all manner of other…hogwash!
It may look like each PIG's Hogwash is the same but you will find, when you turn the pages, that the middle section is unique to that PIG's area. Filled with all things local to that PIG, Hogwash makes for the perfect page turner sat in front of our crackling log fires, before you sink into our beds, or even as the sun rises with a warming cup in hand!
But we couldn't keep Hogwash just to our rooms... click the links below to view each PIG's Hogwash, from our very first issue to the most current issue in rooms at this very moment.
Our first issue landed in our hotel rooms, huts and wagons in summer 2023 so, naturally, it’s packed to the rafters with seasonal stories – such as the journey of our bee hives (we have more than 100 across our eight PIGs!), the plotting of THE PIG’s own wines, and a personal PIG achievement for our Harlyn Bay Kitchen Porter, Paul Trifanov.
Issue 02 arrived with the start of autumn and, to celebrate the cosy season, it’s filled with tales about our first bottles of PIG English Fizz, an interview with Judy Hutson (the mastermind behind how every PIG is styled and designed), and our obsession with all things cheese!
Sometimes there is nothing better than having a physical copy in your hands to read, so why not book a stay at a PIG and read Hogwash in real life!
