fresh from the garden...
Our Chef's Picks!
Our Chef’s Picks Set Menu is taking a little pause for now…
…but you’ll still find our favourite seasonal dishes being served across THE PIGs this summer!
This is the sweet spot in the calendar year where lunches are really worth making a meal of. The sun is back, the days are longer and the pours are perfectly chilled… the most delicious reasons to soak up the sunshine with your favourite people in our glass restaurants or Garden Ovens!
This summer, tuck into fresh, seasonal feasting dishes worth sharing, like our South Coast Fish Platter, best enjoyed with unbeatable views when you book a table outside on the terrace.
Or, gather the gang and swing by for a seriously moreish wood-fired pizza and a cold one in the Garden Ovens, nestled beside our Kitchen Gardens.
And make sure you don’t miss our new, wholesome summer mains on our 25 mile menu, like our Summer Vegetable Risotto, Herb Mascarpone, & Chilli Oil, brimful with freshly foraged goodies from the patches we call home.
Pull up a chair in the restaurant, on the terrace, or in the garden this summer and dig into the very best of new season lunches from our plot to your plate.
It’s time we take this outside…
Celebrate the long-awaited return of al-fresco afternoons this sunny season at our outdoor Garden Ovens across THE PIGs!
Drop in to our sun-dappled outdoor dining spaces for freshly baked pizzas and laid-back bites loaded with handpicked, local toppings, all washed down with a glass of something chilled while the afternoon drifts on by.
Plus, this summer, you can sail into the weekend the PIG way with our Smoked & Uncut Unplugged sessions – live, acoustic music in our gardens with a side of wood fired dining and a large glass of something seriously chilled!
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25 Mile Menu
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Buttered & Baked
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Garden Oven Menu
It’s a serious menu – for not so serious get-togethers.
You’ll find our all-time kitchen favourites across every PIG; because there’s always room for you at our table!
