city streets, warm breezes, deli bites
Long summer days in the Southampton

This is when our city hideaway really comes into its own

Outdoor nibbles & tipples


What's on the deli-bar menu?
At THE PIG-in the wall, we are all about relaxed deli-dining, rather than the full PIG restaurant experience. Daily deliveries from THE PIG in the New Forest (just 20 minutes away) and nearby Hampshire, Dorset and Isle of Wight suppliers keep menus changing, with deli salads, pies, quiches, Piggy Bits, sharing boards and sweet treats.


Why not pop in for brekkie?
How do you like your eggs in the morning? There’s something grounding about a proper good breakfast - plates piled with morning goodness, coffee poured generously, and nowhere you need to be.

intimate & quirky
Snug Room

Our smallest bedroom (with no less character!), the Snug is an intimate and quirky room with low ceilings and exposed wooden beams that were built with the house.
spacious & seriously cosy
Comfy Rooms

Our Comfy Rooms are large bedrooms with big cosy beds and unique features – each one is different in layout and character and filled to the brim with PIG charm.
seriously special rooms
Spacious Rooms

Each Spacious Room has a super king-sized four-poster bed, a freestanding roll top bath and a large walk-in monsoon shower, and extra cosy separate seating areas. There’s plenty of space to relax in and take in the views over the city.
Stories & Insider Guides
From what’s growing in the Kitchen Garden at THE PIG in the New Forest, to where we love to wander locally around Hampshire, our Almanac is packed with seasonal inspiration to help you make the most of your stay.
If you’re planning a visit to Southampton this spring, our insider guide is a great place to start – full of reasons to visit, explore and linger a little longer.
Come and See Us
Whether you’re planning a sunshine city escape, stopping by for lunch, or just fancy a wander and a glass in the garden, spring at THE PIG‑in the wall is ready when you are.
Come for the food. Stay for the season.












