a new season is calling
THE PIG-in the Cotswolds
spring is when our cotswolds hideaway really comes into its own

Spring at THE PIG-in the Cotswolds
The gardens are stretching awake, the rambling Cotswolds countryside becomes vibrant with flora and fauna again, and there’s a renewed excuse to linger outside in those first warm days with a glass in hand.
From fresh, garden‑led feasting dishes in our restaurant to evening tipples watching the sun dip low behind the horizon in the gardens, and local bluebell walks, live music and long, lazy afternoons that turn into evenings – this is springtime, the PIG way.

Outdoor eats on the terrace
Soak up every last drop of al fresco-fuelled afternoons this spring and pull up a chair for a bite outside on our terrace, tucked just outside the hustle and bustle of the main restaurant.
This is slow, sun-on-your-face, top-button-undone dining. Dig into our ever-changing 25-mile menu outside, where lunch drifts into supper, another glass appears, and suddenly it’s golden hour.
Take a peek at our 25 Mile Menu

Our Chef’s Picks set lunch menu
Savour a little new season goodness from the Kitchen Garden; our Spring Chef’s Picks is our seasonal, set lunch menu created for lingering over with a glass in hand and good company around the table, for long midweek lunches and early suppers… just the thing to welcome in the start of the sunnier months!
Fresh, unfussy, proper comforting dishes with lashings of colour celebrating what’s just been pulled, picked or foraged from our veg beds and on our doorstep that morning.
Two courses for £28.50
Three courses for £32.50

Events & Live Music
This season at THE PIG-in the Cotswolds is about good food, great company and the occasional soundtrack.
We’ll be hosting live music evenings, relaxed garden gatherings and seasonal events that celebrate what’s coming out of the ground right now.


Golden hour: Buttered & Baked
After a long, countryside ramble, there’s only one sensible next step. Settle in for Buttered & Baked - generous, comforting and proudly un‑fussy, ‘perfect-for-3pm’ kind of moreish treats.
Think warm, savoury, cheesy, buttery bites and plentiful homebaked sweet things to finish. It’s the perfect pairing for a mid-week spring wander, whether you’re staying the night or just dropping in.


Unwind in our Fieldhouse Spa
Set on the edge of the fields at THE PIG-in the Cotswolds, the Fieldhouse is our one-and-only spa - a warm, light-filled space designed for proper down time, with big views out over rolling countryside and the soft sounds of nature all around.
Our treatment rooms here are some of our favourite spots to hide out. Sinking into a massage, facial or scrub while the rest of the world does its thing feels like a really good kind of treat.


THE PIG-in the Cotswolds
Book your March stayMarch 2026

THE PIG-in the Cotswolds
Book your April stayApril 2026
Stories & Insider Guides
From what’s growing in the Kitchen Garden to where we love to wander locally, our Almanac is packed with seasonal inspiration to help you make the most of your stay.
If you’re planning a visit to the Cotswolds this season, our insider guide is a great place to start – full of reasons to visit, explore and linger a little longer.
Come and See Us
Whether you’re planning a sunshine escape, stopping by for lunch, or just fancy a wander and a glass in the garden, spring at THE PIG‑in the Cotswolds is ready when you are.
Come for the food. Stay for the season.











