Corks on the Coast, Wine Tasting at THE PIG-on the Beach
THE PIG-on the beach | Thursday 5 November 2026Join us in the Roundhouse at THE PIG-on the Beach for an evening of good wine, good food and plenty of chat. We’ll be pulling the corks on six brilliant English wines from some of the country’s most exciting winemakers.
6pm – 8pm
£60
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Head to the Roundhouse
Gather around one big table in our Roundhouse and settle in for an evening of brilliant English wine. We’ll be pulling the corks on six exciting pours, from sparkling wines to Chardonnay and Pinot Noir, all from producers we’re proud to have on our wine list.
Meet Your Host
Connor, our Head Sommelier at THE PIG-on the Beach, will guide you through each pour, sharing the stories behind the bottles and the winemakers who make them.
Whether you’re a wine buff or simply know what you like to drink, there’s no need to swot up beforehand. Just bring your taste buds and enjoy the ride.
Join us at THE PIG-on the Beach
When?
Thursday 5th November 2026
What time?
Arrive at 6pm and head to the Roundhouse, where Connar, our Head Sommelier at THE PIG-on the Beach, will be waiting to welcome you. Gather around one big table as he guides you through six brilliant English wines from some of the country’s most exciting producers. We’ll keep you going with Piggy Bits along the way, before wrapping things up at 8pm.
How much?
£60 per person
What’s included?
A guided tasting of six brilliant English wines with Connar, our Head Sommelier
An introduction to some of the country’s most exciting low-intervention and natural winemakers
Piggy Bits served throughout the evening
Water and everything you need to enjoy the tasting
Kindly note...
Please note this event is for over 18s only.
Whether you’re new to wine tasting or already know your favourite grape, this evening is for everyone. No need to be an expert, just come along, try something new and enjoy a good glass of wine.
If you have any dietary requirements, just let us know ahead of time and we’ll make sure you’re well looked after.
We love a four-legged friend as much as the next person, but as this event takes place inside the hotel, we kindly ask that they stay at home for this one. Guide dogs are, of course, always welcome.
There may be photography and filming taking place during the event for use across THE PIG. If you’d rather not be included, just let us know before the day or speak to a member of the team when you arrive. You can read our full privacy policy here: https://www.thepighotel.com/privacy-policy/
Why not pull up a chair?
Pop in for a bite before or after the masterclass and we’ll knock 20% off your dining bill – the perfect excuse to linger a little longer.
If you’d like to join us for supper, just forward your workshop confirmation to our Reservations team at reservations@thepighotel.com with your preferred time of table booking, and they’ll get you booked in.
Please note this is only valid on the day of the experience and is redeemable only on our 25 Mile Menu.
