Christmas Wreath Making Workshop at THE PIG-at Combe
THE PIG-at Combe | Multiple dates availableJoin us at THE PIG-at Combe this November to get stuck into some festive wreath making with a warming glass of mulled wine and our friends at MOTH Florist. Choose from Monday 23rd or Wednesday 25th November, and spend the evening Christmas crafting with local greenery and dried ingredients to make your own wreath to take home. Once you’ve finished creating, we’ll head into the restaurant for a three-course festive supper.
£135 per person
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Join us over at THE PIG-at Combe to get in the festive spirit with our wreath making workshop, hosted by our very own Devonshire local, Bethan Williams from MOTH Florist!
We’ll warmly welcome you in to our rustic outdoor orangery, The Folly (nestled in the gardens, opposite the main house at THE PIG-at Combe) with a glass of mulled wine, before Bethan guides you through making your very own festive wreath to take home.
During the workshop, we’ll be pouring chilled glasses of English fizz for you to enjoy as you settle into the festive spirit. With a glass in hand, you’ll be guided through the process of creating your very own Christmas wreath, using beautiful seasonal foliage and natural materials to bring your creation to life.
Once your wreath is finished and you’re feeling suitably festive, we’ll head into the restaurant, where you can relax and settle in for a delicious three-course festive supper. You’ll be seated with the friends or family you booked with, making it the perfect opportunity to enjoy a lovely evening together, surrounded by good food, great company and a little Christmas magic.
Any additional drinks or wine ordered with dinner can be settled at the end of your meal.
When, where, how much…
When & Where?
There are two Christmas wreath workshops to choose from:
Monday 23rd November 2026, 6.30pm – 10pm
Wednesday 25th November 2026, 6.30pm – 10pm
Both workshops will be held in The Folly at THE PIG-at Combe, with a three-course festive supper in the restaurant following the workshop.
How much?
£135 per person
What's included?
You’ll be welcomed with a warming glass of mulled wine before getting stuck into the wreath making. Halfway through the workshop, we’ll pour a chilled glass of English fizz or a glass of Wild Idol if you prefer a free spirited option, to keep things festive while you carry on creating.
Once your wreath is finished, we’ll head into the restaurant for a three-course festive supper with the friends or family you booked with.
Any additional drinks or wine ordered with dinner can be settled at the end of your meal.
Kindly note...
This event is for over 18s only.
If you have any dietary requirements, just let us know ahead of time and we’ll make sure you’re well looked after.
If you've booked separately with friends or family, please let us know in advance so we ensure you all dine together in the restaurant.
We love a four-legged friend as much as the next person, but we kindly ask that they stay at home for this one.
There may be photography and filming taking place during the event for use across THE PIG. If you’d rather not be included, just let us know before the day or speak to a member of the team when you arrive. You can read our full privacy policy here: https://www.thepighotel.com/privacy-policy/
Choose your date & book today
Fancy making a night of it?
It truly is the most wonderful time of the year, so why not turn the evening into a little festive getaway and book a room for the night? Wander from the wreath workshop to a big comfy bed with no need for taxis or designated drivers. Just you, a bedroom so comfy you won't want to leave, and maybe a cheeky nightcap.
Photo credit to Hannah Wilde.
