Outdoor Dining
at the pig in the new forest
drop in dining
Our Garden Oven
If you fancy a spot to soak up every last drop of al-fresco afternoons and is a little more laid-back, our Garden Oven at THE PIG will be fired up all summer long!
No bookings needed to join us, simply drop on by for some smoky wood-fired bites or tipples in the sunshine.
25 mile menu
Feast in the sunshine
Now the sun's back shining, we'll be serving up our 25 mile menu out on our terrace!
If you fancy digging into the dishes we love at this time of year outside under the ancient woodland of the New Forest, book a table in the restaurant and we'll do our very best to sit you outside on the day.
Barbecue season is here!
This summer, our friends at Big Green Egg are helping us bring the very best flavours of BBQ season alongside our outdoor garden oven at THE PIG.
Think freshly grilled Kitchen Garden pickings, slow-cooked meats and coastal catches straight off the flame... all best washed down with something chilled in hand as those sunny afternoons drift into hazy summer evenings!
Explore the Garden Oven...
Open daily for food and drinks - weather dependant!
Soak up every last drop of al fresco-fuelled afternoons and enjoy wood-fired pizzas with fantastic company at our Garden Oven, tucked just outside the hustle and bustle of the main house.
Simply rock up and grab a table to join us for an afternoon bite or a quick drink to start your weekend here - there’s no better place to down tools and settle in for some serious PIG outdoor feasting!
Opening times
The Garden Oven is now open 12pm - 5pm, every day, so swing on by and soak up the sunshine all week long!
Live Music every Friday, 6pm - 8pm, from 19th June
On Fridays throughout the summer, we'll be closing the Garden Oven at 5.30pm for our live local music nights in the New Forest. But don't worry! We'll be dishing up some smoky BBQ bites instead from 6pm to 8pm… Find out more and book your tickets here.
What's on the menu?
Think smoky, wood-fired pizzas piled high with our favourite seasonal toppings, straight from the Garden Oven. All washed down with a few chilled tipples; we'll have plenty of English fizz and rosé on hand to keep things flowing!
Swinging by?
No need to book! Just drop in for some relaxed sunshine dining and a glass of something chilled.
As always seating will be on a first-come first-served basis, and weather dependent. If you are unsure on the day and the weather is on the wetter side, please call us on 01590 622354 to check we are open. Please note we will not be able to accommodate Wood Oven dining inside.
Smoked & Uncut Unplugged at THE PIG
THE PIG | Every Friday | 6pm - 8pmLive local music in the heart of New Forest this summer!
Join us for an evening of live music on the lawn of THE PIG in the New Forest, with plenty of smoky, summer BBQ goodies and a large glass of something perfectly chilled. Your £10 ticket includes one of two freshly grilled BBQ treats to enjoy with live, acoustic beats and the early evening sunshine!
Please note that tickets are released three weeks in advance for each date.
£10 per ticket which includes your BBQ bite
free to join, everyday at 11am
Kitchen Garden Tour
After lunch on the terrace or a stop by the Garden Oven, why not stretch your legs with a wander through the Kitchen Garden? It’s the beating heart of everything we do here at THE PIG.
Our friendly team run guided tours every day at 11am, sharing a little more about our plot-to-plate philosophy along the way.
stretch your legs
Explore the New Forest
We’ve got plenty of walks right on our doorstep. Each of our hotels has a handful of tried-and-tested routes, perfect for getting out and exploring the surrounding countryside.
Wander through rolling fields, woodland paths and nearby villages, soaking up a little fresh air along the way. Then head back to ours for a well-earned bite to eat, a drink on the terrace, or something fresh from the Garden Oven, the perfect way to round off a good walk.
Three toppings to jazz up your pizza
An all-round crowd-pleaser – you can’t go wrong with a homemade pizza in the warmer months. But what really sets these bad boys apart is the toppings. We’ve got a few you’ve got to try… (you can thank us later).
