a new season is calling
THE PIG-at Combe
spring is when our devon hideaway really comes into its own
Spring at THE PIG‑at Combe
The gardens are stretching awake, the Otter Valley becomes vibrant with daffodils and endless green again, and there’s a renewed excuse to linger outside in those first warm days with a glass in hand.
From fresh, garden‑led feasting dishes in our restaurant, to outdoor, wood-fired dining at The Folly, and local bluebell walks, live music and long, lazy afternoons that turn into evenings – this is springtime, the PIG way.
As soon as the weather hints at it, we head outdoors.
Spring means relaxed drop‑in dining at The Folly - our rustic outdoor eatery tucked into the grounds. Wood‑fired dishes, freshly baked pizzas, cool drinks, and laid‑back beats, all served with birdsong and fresh air.
No booking needed. Dogs welcome. Sunshine encouraged (but not essential).
Our Chef’s Picks set lunch menu
Savour a little new season goodness from the Kitchen Garden; our Spring Chef’s Picks is our seasonal, set lunch menu created for lingering over with a glass in hand and good company around the table, for long midweek lunches and early suppers… just the thing to welcome in the start of the sunnier months!
Fresh, unfussy, proper comforting dishes with lashings of colour celebrating what’s just been pulled, picked or foraged from our veg beds and on our doorstep that morning.
Two courses for £28.50
Three courses for £32.50
Step Outside: Spring Walks & Garden Wanders
There’s no better time to explore the Otter Valley than spring. Right from our doorstep, you’ll find rolling countryside, woodland walks, and gentle rambles that show off Devon at its freshest – from blossom‑lined lanes to bluebell‑dotted woods.
Our team has pulled together some of their favourite local walks, perfect for working up an appetite before lunch or stretching things out after breakfast.
Golden hour: Buttered & Baked
After a long, countryside ramble, there’s only one sensible next step. Settle in for Buttered & Baked - generous, comforting and proudly un‑fussy, ‘perfect-for-3pm’ kind of moreish treats.
Think warm, savoury, cheesy, buttery bites and plentiful homebaked sweet things to finish. It’s the perfect pairing for a mid-week spring wander, whether you’re staying the night or just dropping in.
Unwind in the Potting Sheds
Our treatment rooms are some of our favourite spots to hide out, tucked away in the peace and quiet of the Kitchen Garden. Sinking into a massage, facial or scrub while the rest of the world does its thing feels like a really good kind of treat.
It’s time carved out just for you.
THE PIG-at Combe
Book your March stayMarch 2026
THE PIG-at Combe
Book your April stayApril 2026
Stories & Insider Guides
From what’s growing in the Kitchen Garden to where we love to wander locally, our Almanac is packed with seasonal inspiration to help you make the most of your stay.
If you’re planning a visit to East Devon this spring, our insider guide is a great place to start – full of reasons to visit, explore and linger a little longer.
Come and See Us
Whether you’re planning a sunshine escape, stopping by for lunch, or just fancy a wander and a glass in the garden, spring at THE PIG‑at Combe is ready when you are.
Come for the food. Stay for the season.
