Meet THE PIG Cut, our trio of house wines made in Tuscany by Tenuta Fertuna. Discover the story behind our red, white and rosé, made to pair with PIG food...
"The sea breezes from the Mediterranean cool the vineyards"
"We designed these wines to pair beautifully with THE PIGs' typical menu styles," says Gaddo Castelli, of winemakers Tenuta Fertuna. "From the garden-led plates to meat dishes with richer sauces, we wanted the wines to be flexible across different dining occasions, and to create wines that can be enjoyed alone or with food."
Gaddo is referring to THE PIG Cut range of three high-quality house wines: a red, a white and a rosé. Modest in number, these wines pack a punch when it comes to complex flavour. They are created in Italy by Gaddo and his team at the Tenuta Fertuna winery in Tuscany, specifically for our PIG guests.
"With THE PIG group, you're never going to get a house wine that's just mass-produced or impersonal, because we all know that PIG guests simply won't want that," says Alan Montague-Dennis of wine importer Mentzendorff, which helps to bring THE PIG Cut wines to your glass. "They have come for a memorable experience, in a hotel that has a Kitchen Garden and a real sense of place. Truly good wine can contribute to that feeling that you had a wonderful stay somewhere."
This is where Tenuta Fertuna comes in. The independent family business was established in the 1990s and operates at a small scale for trusted clients. Its vineyard is set in the Maremma, a secluded region in the south of Tuscany.
"The Maremma is a relatively new area of Tuscany in terms of being a focal point for wine, especially the sangiovese grape," says Alan. "It's in close proximity to the Mediterranean, which is important because of global climate change. Throughout Tuscany, we're experiencing extremes of climate now, and during the summer, temperatures can be well into the 40s. The sea breezes from the Mediterranean can balance that by cooling the vineyards."
The winemakers at Tenuta Fertuna are well aware of the need to adapt to global climate change, but also not to overly contribute to it. The winery holds Equalitas status, which can be loosely understood as the Italian wine industry's equivalent of B Corp. This speaks to a brand's sustainability credentials and its performance in terms of environmental, social and ethical responsibility.
A shared approach to having a minimal impact on the environment and doing business in a socially responsible way is part of what drew our PIG team to develop wines with Tenuta Fertuna, and vice versa. "We have installed three reservoirs, so we're recycling our own water and can irrigate when necessary," says Gaddo of the winemaker's operations. "We are careful in how we source our glass, we recycle our bottles and we use recycled hopsack paper on our labels, which required us to develop a special glue."
While climate change is a worry, and 2020 may not have been a good year for most of us, "spring 2020 brought our best weather in decades", says Gaddo. This was very much to the advantage of THE PIG Cut Red 2020 vintage, which was aged for four months in oak and instantly won over many of our guests (not to mention team members) when THE PIG Cut wines launched. The 2020 white, meanwhile, is crisp and vibrant, better suited to lighter dishes. Its blend of sangiovese and vermentino grapes yields a delicate, floral wine, which our sommeliers describe as having "soft notes of white fruits and elderflower".
The results of our PIG partnership with Tenuta Fertuna are three house wines we can be truly proud of, which even the casual wine-drinker can tell at a sip are a cut above the competition. Plus, we have to pop over once in a while to make sure they're doing it right! "Every year, we take some of our PIG team out to the vineyard so they can see what's going on," says Alan. "The winemakers have such a great attitude, and nothing is too much trouble for them. Creating THE PIG Cut wines is a wonderful collaboration." Try THE PIG Cut wines across our restaurants, at our bars and from your PIG bedroom larder, and buy online at gifts.thepighotel.com
