Join us for lunch this autumn as we celebrate 15 years of our kitchen gardens
As summer begins to hand over the reins to autumn, we’ll be going back to our roots across our restaurants with a daily-changing lunchtime menu championing the cooking that’s been our bread and butter since day one: making the most of what’s in season, celebrating what’s ready to harvest that morning and using everything up.
No two days are the same and two menus are the same. A real celebration of 15 years of Kitchen Garden gluts, back-door deliveries, pickle jars, preserves, whole-animal cooking… and making every last bit count. It's a line-up shaped by each PIG’s garden, their local suppliers and whatever good things come their way that day.
*Available Monday 7th Sep until Friday 23 October 2026
A flavour of what we could be dishing up...
As it's a line-up shaped by each PIG’s garden, their local suppliers and whatever good things come their way that day this is a sample menu only.
The Details
What?
Midweek set menu, 2 courses for £29.50 per person
When?
For lunch and early evening dinner, Monday to Friday: 12pm – 6:30pm
Where?
Offer available at all PIG locations, excluding THE PIG-in the wall, THE PIG at Harlyn Bay and The Village Pub.
*Terms & Conditions
Offer available from Monday 7th September until Friday 23rd October 2026, at any of THE PIGs, excluding THE PIG-in the wall, THE PIG-at Harlyn Bay and The Village Pub.
Offer available Monday to Friday, 12pm – 6.30pm, for lunch sittings and early evening dinner. Subject to availability. The Every Last Bit menu is available on Bank Holidays and inclusive of Half Term.
Bookings can be made for a table of up to 8 people. Service, sides, drinks, tea and coffee are not included.
A menu that celebrates how we cook, source and grow – for 15 years and counting
Today's harvest, this morning's fresh catch, this season's best produce across each PIG patch... we make every last bit the star of the show.
