The availability shown online for THE PIG-at Bridge Place is live and always up-to-date. If you can’t find the date you’re after, please email reservations@thepighotel.com so we can add you to our waiting list.

However, it’s worth checking out our other properties as we may have rooms or tables available elsewhere.

We do not permit dogs inside THE PIG-at Bridge Place. Your furry friends are allowed in the Garden Oven area on a lead when joining you for lunch. Dogs are not allowed around the Kitchen Gardens, near the livestock or on the restaurant terrace.

Children are more than welcome at THE PIG-at Bridge Place, both in the restaurant and to stay. At THE PIG-at Bridge Place, some of our rooms are suitable for an extra bed or cot, just ask us when booking and we can arrange this for you upon your arrival. 

We’ll never tell you what to wear. Our restaurant at THE PIG-at Bridge Place is informal and relaxed, so come in whatever makes you happy and comfortable.

Breakfast: Available for residents from 7am-10am Monday to Sunday.

Lunch: 12pm-3pm Monday to Sunday

Dinner: 6pm-9.45pm Monday to Sunday. 

Garden Oven: Our Garden Oven is open 12pm-5pm for food and drinks.

Lunch bookings at THE PIG-at Bridge Place are advised, however, Dinner bookings are essential! Please note we do not take bookings for the Wood Oven or Afternoon Menu.

If you would like to book you can do this online, giving our Reservations team a call on 0345 225 9494 or by emailing reservations@thepighotel.com 

We offer monetary vouchers, as well as lunch, dinner and treatment vouchers. These can be purchased here. 

Please kindly note that you are unable to redeem a Gift Voucher online to make a booking. Please book your room as normal and the team will refund any pre-payments with proof of your voucher. Please just contact reservations@thepighotel.com

Our phones can get quite busy at certain times, so please do bear with us. You can also reach us by completing our online form, using our live chat system, by calling THE PIG-at Bridge Place on 01227 830 208 or by emailing us at reservations@thepighotel.com

Unless we are running a special deal and it is stated within the terms, all of our rates are on a room only basis so are inclusive of VAT only.

Breakfast is served in the restaurant at THE PIG-at Bridge Place where you can choose to either dig into our PIG grazing breakfast tables or pick something hot from our breakfast menus. Prices range from £15.95-£19.95.

You can check in from 3pm at THE PIG-at Bridge Place, however, you’re more than welcome to arrive earlier to drop off your luggage and explore the gardens.

Check out is by 11am. We ask that you leave your room by this time, but please enjoy the surroundings all day. We can’t guarantee an early check-in or late check-out, but stick around and let us know your plans and we will try our best on the day. 

At THE PIG-at Bridge Place there is access to the grounds and the restaurant in the Coach House. Due to being a listed building there is currently no wheelchair access to the main house. For more details please contact us by completing our online form, using our live chat system, or by emailing us at reservations@thepighotel.com

We currently have four 7KW Pod Point electrical charging points for vehicles at THE PIG-at Bridge Place if you require charging during your visit. You will need to use the POD Point App to access the charger, and will be charged 75p per kWh of charge; overnight charging is required for full charge. Charging will require use of the Pod Point app and a registered account - this can be found at https://pod-point.com/products/driver/app. These POD charging points are fully compatible with all electric cars but please note you must bring your own charging lead. Once your car is fully charged we ask you move it to a regular parking space.

Restaurant: Please speak to our Restaurant Team at THE PIG-at Bridge Place if you have any questions about the menu, allergies or dietary requirements when you arrive.

Garden Oven: Please advise your server of any allergies or dietary restrictions. We cannot make gluten-free flatbreads as the oven will be used for the regular flatbreads so there is guaranteed cross-contamination. The BBQ section of the menu is gluten and dairy-free as well as being vegan.