The #helpkentbuylocal initiative has been set up to encourage customers and businesses to buy local and support those still growing, making, selling and serving food and drink in Kent during these challenging times. Many of these suppliers and producers are friends of THE PIG-at Bridge Place and feature on our 25-mile menu.

Loving local is in our DNA at THE PIG, so English wine is something we are pretty passionate about. This Good Friday, 10th April 2020 at 7pm, English wine drinkers and producers alike are going to show their support for the industry by buying and drinking their favourite English wines. Here are some of our favourites from Head Sommelier Luke.

Whilst you can’t get to THE PIG-near Bath you can still enjoy some of the local Somerset produce we put into our dishes straight from our suppliers…

Some of our local friends and 25-mile menu suppliers are supporting the community with local pick up points and deliveries. Stay at home and shop local!

Some of our local friends are doing great things during these times including local deliveries in and around the West country…and beyond!

This January and February our Chefs have created a set menu of dishes that are made from ingredients that are all from within 25 miles or less…some are even zero miles!

Mark discusses how the birds arrived at THE PIG–at Combe this year…

Tim – our chief wizard spirit mixer discusses all things cocktails and how ingredients from the Kitchen Garden make it into our drinks…

THE PIG is proud to have strengthened our connections with suppliers and producers in Hampshire’s New Forest.

There’s no doubting that English wine is having its moment in the spotlight....

This year to celebrate 25 years of Hampshire Fare, Hamsphire Food Festival presents it's "25 Plates" campaign.