Our very own James Golding appeared on Sunday Brunch and wows with a PIG classic – ‘Best ever’ Brock Eggs!

Hunter Boots Guide to the Weekend at THE PIG with Group Head Kitchen Gardener, Ollie Hutson.

We are holding a Recruitment Open Day on the 24th April 12pm - 4pm. Meet the team and see what we're about!

English wine has been growing steadily in popularity over recent years, but even now most people tend to think of sparkling wines produced in the UK before considering English still wines.

Visitors to THE PIG- at Combe were treated recently at our first ‘Chef Meets Kitchen Gardener’ event.

Tom, who was previously Operations Director at THE PIG-near Bath and THE PIG-at Combe, will now work across the group's ever-growing portfolio.