It all starts in our Kitchen Garden

Eating at THE PIG is truly a one-of-a-kind experience

The kitchen is overseen by Chef James Golding and Head Chef Andy Wright. Uncomplicated and simple British garden food, true to the micro seasons and influenced by the coast, with the emphasis squarely on fresh, clean flavours. 

What can't be grown in our Kitchen Garden, or in the extensive vegetable and fruit beds, is sourced locally - our further commitment to the 25 mile menu.


Our menu changes daily...

But here's a look at the sort of thing we do...

PIGGY BITS - £3.95

Hock Eggs & Coleman’s Dressing
Black Pudding Cakes & Quince
Pork Pasties & Mustard Mayo


Fish Fingers & Homemade Ketchup
Pickled Mussels & Marie Rose
Smoked Salted Sprats & Harissa


'Mushrooms' on Toast
Crispy Broccoli & Ranch Dressing
Beetroot Hummus


Ham Hock Terrine 
Quince Puree & Pickled Chesnut Mushrooms £8.50

James Golding's Home Smoked Loch Duart Salmon
Pickled Rock Samphire & Cider Dressing £9/£18

Grilled Lambs Heart
Confit Carrots & Rosemary Dressing £7/£14

A Pinch of Salt's "Homegrown" Cured Meats
Garden Pickles & Tomato Chutney £9/£18

Jeff Milner's Portland Crab Bake
Sourdough Soldiers & Garden Pickles £9

Chalk Stream Trout Tartare
Cornish Pastis & Pickled Fennel £9


New Forest Portobello Mushrooms 
Three Corner Garlic Risotto & Mizuna £8/£16

Garden Lovage & Potato Soup
Rapeseed Oil £6/£10

Bromham Cauliflower Steak
Peppercorn Sauce & Thrice Cooked Chips £16

Roast Onion Squash
Rocket Pesto, Pickled Pumpkin & Seeds £7/£14

Purple Spouting Broccoli 
Buttermilk Dressing & Spiced Almonds £8/£16

Rocket, Pickled Carrot & Rosary Goats Cheese £6




Purbeck Pheasant Breast
Parsnip Puree, Romanesco & Oyster Mushrooms £18

Phil Samways' Pork Fillet 
Truffle Mash & Pickled Pear £20

Poole Bay Mackerel 
Soused Red Cabbage, Pink Firs & Salad Cream £17

Jim Adami's Stalkers Pie
Mash & Blackberry Red Wine Sauce £16

Middle White 'Tomahawk' Pork Chop
Garden Greens & Mustard Cream Sauce £22

'The Sam of Ladram' Hake
Squash Puree, Bartlett’s Chorizo & Greens £20

Chargrilled 8oz Purbeck Sirloin Steak
Thrice Cooked Chips & Bernaise Sauce £28

River Fowley Mussels
Garden Cavolo Nero & Dorset Nectar Cider £17

B. Curtis Pork, Lamb & Bacon Faggot
Bashed Neaps & Greens £17


Dorset Parsnips
Walled Garden Salad
Jim Hooper's Potatoes & Fennel Tops
Bromham Beetroot
Buttered Greens
Buttered Swede
Tobacco Onions
Crown Prince Squash
Thrice Cooked Chips

PUDDINGS - £7.50

PIG HUT White Wine & Quince Jelly
Slow Roast Quince & Double Cream

Chocolate Gingerbread & Smoked Chilli Chocolate Sauce
Whipped Dorset Creme Fraiche & Crystalised Walnuts

Baked Egg Custard Tart
Nutmeg & Poached Blackberries

Get together at THE PIG

The Roundhouse is totally unique and very intimate. Overlooking Old Harry Rocks this 12 person thatched summerhouse is located 50 metres from the main hotel adjacent to the kitchen garden.

Find out more