August 19, 2015
Charlotte Armitage spends the day at THE PIG - on the beach with James Golding, Chef Director of THE PIG Hotels.
During the video interview James explains just how far THE PIG goes to support it's philosophy of sustainability. He walks around the kitchen garden and through into the greenhouse explaining how the produce is used in dishes on THE PIG's 25-mile menu.
From the hottest chillies in the world, to nurturing our very own beehives, THE PIG's chefs are truly immersed in the ingredients that they cook with and this video gives you an insight into just how committed we are.