July 29, 2014
From Michel Roux Jr to Angela Hartnett and Giorgio Locatelli, top chefs reveal where they go for a gourmet break as featured in The Times.
THE PIG: Recommended by Mark Hix (Hix Restaurants, London)
"Even the cancellation list is long here, such is the success of Robin and Judy Hutson’s New Forest gem, the first of four Pig hotels.
“The Hutsons have created fantastic and stylish affordable rooms that make you want to go back,” Hix says. “The chef James Golding used to work for me and has worked his magic on local and foraged produce from the forest. They also grow their own fruit, vegetables and herbs. James does his own smoking and curing too, which makes the menu unique.”