September 15, 2015
With the final Smoked and Uncut Festival behind us we have already started working on next years events with dates to be announced soon! We covered the days event over here, make sure you have a read.
Check out below to see what else we have been up to:
Also worth checking out is The Telegraph's list of Britain's 25 best cosy hotels for Autumn
Lost in London: The Pig near Bath – Du potager à l’assiette
More Than Toast Travel: THE PIG on the Beach, Studland, Dorset
Our fantastic Hotel Director, Jorge Gertrudes, at THE PIG in Brockenhurst cycled from the Innholders’ Hall in London to the French city of Reims, a 270-mile journey!
Bournemouth Echo: New Forest hotel wins top accolade in magazine awards
Bournemouth Echo: Restaurant Review: THE PIG in Brockenhurst - Not to be missed!
Sainsbury Magazine: This little piggy went to THE PIG on the Beach
Boutique hotelier covers our Mr and Mrs Smith award entry shortlist
The Catere announces the brilliant news that we have once again been shortlisted for a Catey award this time it is Sarah Bonsor, restaurant manager at THE PIG-near Bath who is nominated for Hotel Restaurant Manager of the Year.
Hampshire Life shared some fantastic things to do in Southampton including finishing off with a night at THE PIG-in the wall of course.
THE PIG interior designer Judy Hutson met with Country & Town House Magazine for an interview about the inspiration behind THE PIGs.