THE PIG in the Press October 2015

October 6, 2015

In a month where we have been awarded Best Restaurant Hotel for THE PIG-on the beach in the Dorset Magazine Food, Drink and Farming Awards, we have also been featured in the press for other exciting news! Keep reading to find out what we've been up to:

THE PIG-on the beach also scoops "Romantic Hotel of the Year" from The Good Hotel Guide. You can buy the 2016 guide from Amazon now.

Hampshire trout is back on the map, here THE PIG Chef Director James explians why.

The Gentleman's Journal gives  THE PIG-near Bath a review in it's Best Country Retreats round-up.

Guy Freedman (manager at The Pig Hotel Brockenhurst) has made the shortlist for the Restaurant Manager of the Year category at the Boutique Hotelier Personal Service Star Awards.

The Daily Mail namechecked THE PIG-on the beach in their 10 Best Hotels in Britain.

The Scotsman wrote a great article about 48hrs in The New Forest.

The Times announced their top 100 Hotels of the Year and THE PIG-on the beach was proud to be included in the seaside category alongside some top beach hotels.

THE PIG support a new campaign to see pork from pigs let loose on The New Forest in an ancient tradition to clear woodlands of acorns given protected status. You can read all about this campaign here.

THE PIG-near Bath gets a fitting review from The NY Times in it's article titled: In Somerset, a Hotel With Fitting Name Focuses on Food.

We say a big welcome to Sarah Holden who has been appointed hotel director at THE PIG - near Bath. She replaces Tom Ross who will now be looking after the redevelopment of the newest Pig, THE PIG - at Combe, which will be opening next Summer. We also say hello to Fiona Moores who will be taking the helm at THE PIG-at - Combe.

At a new wave of English hotels, the food is the focus, Stephanie Drax reviews some of the best foodie hotels in the south of the UK.

THE PIG in The New Forest leads the Condé Nast Readers’ Travel Awards 2015 taking the number 1 spot of top 20 hotels in the UK.

Mark G Whitchurch takes a Great Drive from an ‘oasis of calm’ to the ‘Goodwood of the West Country’ in a Ferrari F12 Berlinetta stopping over at THE PIG-near Bath on the way.

Know your mushrooms: a morning of fungi foraging in the New Forest with THE PIG's resident forager Garry Eveleigh.