April 6, 2018
4 dates, 4 festivals...counting down the days!
Drum roll please - here are our 2018 headliners...
Many more acts still to be announced, festi-food stalls, cocktail bars, local ales, English fizz, kids activities and DJs to take you into the evening!
Dining alfresco is definitely the best-o in our opinion! So why not join one of our Festival Feasting experiences at Smoked & Uncut this summer?
Under canvas communal feasting, all within shimmying distance to the festival action!
Seated Feasting tickets must be purchased in addition to a Festival Entrance ticket. You will only be able to access the festival site with an Entrance Ticket.
Get stuck into some serious flavour at our long table, family-style feasts.Chef Angela Hartnett and her chef friends will be hosting a three course feasting lunch in our mobile Field Kitchen, popping up in each Smoked & Uncut festival field this summer.
The Field Kitchen menu will include a starter, main and pud per person, created, cooked and even served to you by the Chefs of the day…no rations here! So you can expect something different from the Field Kitchen at each festival.
Chef Mark Hix will be paying homage to the British love of a classic Indian takeaway! Combining his passion for British ingredients with the authentic flavours of India, Mark's Ruby Murray House will be dishing up indulgent home-style Indian curry.
Mark Hix’s Ruby Murray House is open from 3pm-9pm, with canteen-style sharing tables and first-come first-served service.
Gather your gang and choose between the Meat or Veg curry of the day, a lager or glass of wine and get stuck in!
For more information and to purchase tickets please visit Smoked & Uncut.