Sunday was the last Smoked & Uncut festival of 2016, featuring performances from Palms & Pelicans, Hey Charlie, Helsinki, CC Smugglers and of course our final headline act of the year, King Charles, who closed the day with a gritty and lively set. Whilst on our acoustic stage disco fever took over when Daisy Chain opened the festival followed by Danielle May and Monty Taft.
In traditonal Pig fashion the festival was all about the food, with plenty of food stalls where festival goers could take the time to refuel between bands. Our legendary BBQ was bought to you by Big Green Egg and featured slow smoked brisket, we also had flatbreads from our wood fired oven, home-made cakes, burritos and much more.
Cocktails were bought to you by festival sponsors Chase Distellery and Fever Tree, but festival goers also enjoyed glasses of Hambledon English Sparkling Wine, Pedrino tonic, local ales and ciders & even the odd cup of good old teapigs tea.
And finally, lets not forget what the festival is all about, raising money and awareness for Action Against Hunger. Speaking of which we are proud to announce that we are also official supporters of Action Against Hunger UK's Love Food Give Food campaign this September and October to help put an end to child hunger.
